Publications by authors named "Silvia Ghiringhelli"

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Antioxidants, free radicals, storage proteins, puroindolines, and proteolytic activities in bread wheat (Triticum aestivum) seeds during accelerated aging.
Lucia Calucci, Antonella Capocchi, Luciano Galleschi, Silvia Ghiringhelli, Calogero Pinzino

J Agric Food Chem· June 2004

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13C and 1H solid state NMR investigation of hydration effects on gluten dynamics.
Lucia Calucci, Claudia Forte, Luciano Galleschi, Marco Geppi, Silvia Ghiringhelli

Int J Biol Macromol· September 2003

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Direct fluorometric determination of fluorescent substances in powders: the case of riboflavin in cereal flours.
Maurizio Zandomeneghi, Laura Carbonaro, Lucia Calucci, Calogero Pinzino, Luciano Galleschi, Silvia Ghiringhelli

J Agric Food Chem· May 2003

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Effects of gamma-irradiation on the free radical and antioxidant contents in nine aromatic herbs and spices.
Lucia Calucci, Calogero Pinzino, Maurizio Zandomeneghi, Antonella Capocchi, Silvia Ghiringhelli

J Agric Food Chem· February 2003

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Antioxidants, free radicals, storage proteins, and proteolytic activities in wheat (Triticum durum) seeds during accelerated aging.
Luciano Galleschi, Antonella Capocchi, Silvia Ghiringhelli, Franco Saviozzi, Lucia Calucci

J Agric Food Chem· September 2002

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