Publications by authors named "Celine Cholet"

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Methyl salicylate, a grape and wine chemical marker and sensory contributor in wines elaborated from grapes affected or not by cryptogamic diseases.
Xavier Poitou, Pascaline Redon, Alexandre Pons, Emilie Bruez, Laurent Delière, Céline Cholet

Food Chem· October 2021

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Identification and analysis of new α- and β-hydroxy ketones related to the formation of 3-methyl-2,4-nonanedione in musts and red wines.
Ana Peterson, Céline Cholet, Laurence Geny, Philippe Darriet, Yannick Landais

Food Chem· February 2020

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Tartaric acid pathways in Vitis vinifera L. (cv. Ugni blanc): a comparative study of two vintages with contrasted climatic conditions.
Céline Cholet, Stéphane Claverol, Olivier Claisse, Amélie Rabot, Audrey Osowsky

BMC Plant Biol· June 2016

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Structural and biochemical changes induced by pulsed electric field treatments on Cabernet Sauvignon grape berry skins: impact on cell wall total tannins and polysaccharides.
Céline Cholet, Cristèle Delsart, Mélina Petrel, Etienne Gontier, Nabil Grimi

J Agric Food Chem· April 2014

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