Publications by authors named "Charles Muyanja"

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Sensory characterization of the perceived quality of East African highland cooking bananas (matooke).
Elizabeth Khakasa, Charles Muyanja, Robert Mugabi, Christophe Bugaud, Nelly Forestier-Chiron

J Sci Food Agric· June 2024

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Knowledge, attitudes and practices of fresh Nile perch value chain handlers towards food safety requirements in Uganda.
Johnson A Ssubi, Ivan M Mukisa, Charles K Muyanja

Heliyon· May 2024

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Internal Quality Assessment of East African Highland Cooking Banana ( spp.) Flour: Significance for Breeding and Industrial Applications.
Elizabeth Khakasa, Charles Muyanja, Robert Mugabi, Yusuf Mukasa, Mary P Babirye

Foods· November 2023

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Probiotic Potential of Lactic Acid Starter Cultures Isolated from a Traditional Fermented Sorghum-Millet Beverage.
Stellah Byakika, Ivan Muzira Mukisa, Yusuf Byenkya Byaruhanga, Charles Muyanja

Int J Microbiol· August 2020

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Antimicrobial Activity of Lactic Acid Bacteria Starters against Acid Tolerant, Antibiotic Resistant, and Potentially Virulent Isolated from a Fermented Sorghum-Millet Beverage.
Stellah Byakika, Ivan Muzira Mukisa, Robert Mugabi, Charles Muyanja

Int J Microbiol· December 2019

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Comparison of the microbial composition of African fermented foods using amplicon sequencing.
Maria Diaz, Lee Kellingray, Nwanneka Akinyemi, Oyetayo Olaoluwa Adefiranye, Arinola B Olaonipekun, Charles Muyanja

Sci Rep· September 2019

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Production of organic flavor compounds by dominant lactic acid bacteria and yeasts from a traditional sorghum malt fermented beverage.
Ivan M Mukisa, Yusuf B Byaruhanga, Charles M B K Muyanja, Thor Langsrud, Judith A Narvhus

Food Sci Nutr· May 2017

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Sociocultural factors associated with fish consumption in Lake Albert fishing community: Guidelines for lead and mercury.
Andrew Tamale, Francis Ejobi, Charles Muyanja, Irene Naigaga, Jessica Nakavuma

Cogent Environ Sci· March 2017

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Perceptions about mercury and lead in fish consumed in Lake Albert fishing communities Uganda.
Tamale Andrew, Ejobi Francis, Muyanja Charles, Irene Naigaga, Nakavuma Jesca

Cogent Food Agric· December 2016

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Risk estimates for children and pregnant women exposed to mercury-contaminated and in Lake Albert Uganda.
Tamale Andrew, Ejobi Francis, Muyanja Charles, Naigaga Irene, Nakavuma Jesca

Cogent Food Agric· December 2016

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Mercury concentration in muscle, bellyfat and liver from and consumed in Lake Albert fishing communities in Uganda.
Tamale Andrew, Ejobi Francis, Muyanja Charles, Irene Naigaga, Nakavuma Jessica

Cogent Food Agric· December 2016

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Fate of Escherichia coli O157:H7 and Salmonella enterica in the manure-amended soil-plant ecosystem of fresh vegetable crops: a review.
Duncan Ongeng, Annemie Hellena Geeraerd, Dirk Springael, Jaak Ryckeboer, Charles Muyanja

Crit Rev Microbiol· April 2016

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The dominant microbial community associated with fermentation of Obushera (sorghum and millet beverages) determined by culture-dependent and culture-independent methods.
Ivan M Mukisa, Davide Porcellato, Yusuf B Byaruhanga, Charles M B K Muyanja, Knut Rudi

Int J Food Microbiol· November 2012

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Contribution of street foods to the dietary needs of street food vendors in Kampala, Jinja and Masaka districts, Uganda.
Brenda Shenute Namugumya, Charles Muyanja

Public Health Nutr· August 2012

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Influence of cofermentation by amylolytic Lactobacillus plantarum and Lactococcus lactis strains on the fermentation process and rheology of sorghum porridge.
Ivan M Mukisa, Yusuf B Byaruhanga, Charles M B K Muyanja, Matthew Aijuka, Reidar B Schüller

Appl Environ Microbiol· August 2012

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Rhizosphere effect on survival of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in manure-amended soil during cabbage (Brassica oleracea) cultivation under tropical field conditions in Sub-Saharan Africa.
Duncan Ongeng, Charles Muyanja, Jaak Ryckeboer, Annemie H Geeraerd, Dirk Springael

Int J Food Microbiol· September 2011

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Kitchen practices used in handling broiler chickens and survival of Campylobacter spp. on cutting surfaces in Kampala, Uganda.
Irene Wanyenya, Charles Muyanja, George William Nasinyama

J Food Prot· September 2004

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