Publications by authors named "Christophe Bugaud"

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Sensory characterization of the perceived quality of East African highland cooking bananas (matooke).
Elizabeth Khakasa, Charles Muyanja, Robert Mugabi, Christophe Bugaud, Nelly Forestier-Chiron

J Sci Food Agric· June 2024

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Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users.
Aurélie Bechoff, Laurent Adinsi, Gérard Ngoh Newilah, Mariam Nakitto, Zoé Deuscher, Christophe Bugaud

J Sci Food Agric· June 2024

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Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials.
Mariam Nakitto, Reuben T Ssali, Suzanne D Johanningsmeier, Mukani Moyo, Henriette de Kock, Christophe Bugaud

J Sci Food Agric· June 2024

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East African highland cooking banana: towards an efficient selection of hybrids with user-preferred food quality traits.
Kephas Nowakunda, Elizabeth Khakasa, Hernan Ceballos, Akankwasa Kenneth, Robooni Tumuhimbise, Christophe Bugaud

J Sci Food Agric· June 2024

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Use of sensory and physico-chemical parameters to understand consumer perception of attiéké, a fermented cassava product.
N'Nan A Sylvie Diby, Kahndo Prudence Deffan, Laurent Adinsi, Aurélie Bechoff, Alban Landry Kanon, Christophe Bugaud

J Sci Food Agric· June 2024

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Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties.
Paula Iragaba, Laurent Adinsi, Luis Fernando Delgado, Ann Ritah Nanyonjo, Ephraim Nuwamanya, Christophe Bugaud

J Sci Food Agric· June 2024

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Storage Time as an Index for Varietal Prediction of Mango Ripening: A Systemic Approach Validated on Five Senegalese Varieties.
Mor Dieye, Nafissatou Diop Ndiaye, Joseph Bassama, Christian Mertz, Christophe Bugaud

Foods· November 2022

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Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda.
Mariam Nakitto, Suzanne D Johanningsmeier, Mukani Moyo, Christophe Bugaud, Henriette de Kock

Food Qual Prefer· October 2022

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Textural and physicochemical predictors of sensory texture and sweetness of boiled plantain.
Hermann Antonin Kouassi, Emma Fernande Assemand, Olivier Gibert, Isabelle Maraval, Julien Ricci, Christophe Bugaud

Int J Food Sci Technol· March 2021

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Preharvest temperature affects chilling injury in dessert bananas during storage.
Christophe Bugaud, Charlène Joannès-Dumec, Jacques Louisor, Philippe Tixier, Frédéric Salmon

J Sci Food Agric· May 2016

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A Process-Based Model of TCA Cycle Functioning to Analyze Citrate Accumulation in Pre- and Post-Harvest Fruits.
Audrey Etienne, Michel Génard, Christophe Bugaud

PLoS One· February 2016

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Modeling the vacuolar storage of malate shed lights on pre- and post-harvest fruit acidity.
Audrey Etienne, Michel Génard, Philippe Lobit, Christophe Bugaud

BMC Plant Biol· November 2014

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Sensory characterisation enabled the first classification of dessert bananas.
Christophe Bugaud, Emeline Deverge, Marie-Odette Daribo, Fabienne Ribeyre, Bernard Fils-Lycaon

J Sci Food Agric· April 2011

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Tentative hierarchization of the influence of milk properties and technological practices on rheological properties of Abondance cheese.
Laurent Tessier, Christophe Bugaud, Solange Buchin

J Dairy Res· November 2003

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