Publications by authors named "Cheila Almeida"

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Methodological guidelines for the calculation of a Water-Energy-Food nexus index for seafood products.
Eduardo Entrena-Barbero, Sandra Surname Ceballos-Santos, Antonio Cortés, Xavier Esteve-Llorens, María Teresa Moreira, Cheila Almeida

Sci Total Environ· June 2023

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Seafood consumers engagement in reducing environmental impacts from packaging.
Cheila Almeida, Jara Laso, David Baptista de Sousa, Ronan Cooney, Paula Quinteiro

Sci Total Environ· March 2023

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Life cycle assessment of fish and seafood processed products - A review of methodologies and new challenges.
Israel Ruiz-Salmón, Jara Laso, María Margallo, Pedro Villanueva-Rey, Eduardo Rodríguez, Cheila Almeida

Sci Total Environ· March 2021

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