Publications by authors named "Chu Qiang"

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Reshaped local microbiology metabolism by raw tea according to pile fermentation in the dark tea.
Yating Guo, Yani Pan, Xinyu Feng, Haowei Guo, Liping Liu, Qiang Chu

J Adv Res· December 2025

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Interactions between raw dark tea chemistry and dominant fungi shape Hei brick tea quality.
Yating Guo, Haijing Cui, Xinxin Wang, Haowei Guo, Xinyu Feng, Qiang Chu

Int J Food Microbiol· November 2025

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Blending coffee white tea with flower flavor rooibos to mask the burnt flavor.
Xinxin Wang, Zhihang Weng, Xinyu Feng, Huichun Ye, Helin Lv, Qiang Chu

Food Chem· November 2025

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Polyphenol-Rich Extract of × (Ramat) Hemsl. (Hangbaiju) Prevents Obesity and Lipid Accumulation Through Restoring Intestinal Microecological Balance.
Xinyu Feng, Jing Huang, Lin Xiang, Fuyuan Zhang, Xinxin Wang, Qiang Chu

Plants (Basel)· August 2025

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Formation of aroma characteristics driven by microorganisms during long-term storage of Liubao tea.
Chang Xu, Jinming Zhang, Yani Pan, Xinyu Feng, Anran Yan, Qiang Chu

Food Chem· June 2025

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An Efficient and Safe Rapid Aging Technology for Tea: UV-C Irradiation Enhances the Taste and Aroma of Fresh Pu'er Raw Tea Toward a Naturally Aged Profile.
Xinghai Zhang, Xinyu Feng, Yani Pan, Hanfei Wuzeng, Xinxin Wang, Qiang Chu

Plants (Basel)· June 2025

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Airflow: A double-edged sword in shaping white tea quality.
Jinyuan Wang, Dongchun Lin, Jiao Feng, Shuping Ye, Weisu Tian, Qiang Chu

Food Chem X· May 2025

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Liubao insect tea polyphenols ameliorate DSS-induced experimental colitis by protecting intestinal barrier and regulating intestinal microbiota.
Xinyu Feng, Yanwen Chen, Lina Luo, Zhoutao Fang, Shicheng Ma, Qiang Chu

Food Chem· March 2025

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Another inner truth of shaking: Water migration and transformation-advanced physicochemical alterations in tea leaves.
Zhilong Hao, Jinyuan Wang, Jiayun Zhuang, Xinyu Feng, Helin Lv, Qiang Chu

Food Chem· March 2025

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Flowering in aged white tea: Recovering umami taste and amplifying of stale aroma.
Wan Zhu, Xinyu Feng, Yani Pan, Haowei Guo, Yunqing Liu, Qiang Chu

Food Chem· February 2025

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Liubao tea extract restrains obesity-related hyperlipidemia via regulation of AMPK/p38/NF-κB pathway and intestinal microbiota.
Xinyu Feng, Yuechao Qin, Shicheng Ma, Shengjin Ming, Zhihang Weng, Qiang Chu

Food Chem· February 2025

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Impact of utilization of oxygen scavenger on aroma quality of Longjing tea during storage at elevated temperature.
Jiawei Wang, Yingxin Xu, Chang Xu, Hongying You, Tonghua Xie, Qiang Chu

Food Chem X· January 2025

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Polyphenols from Prunus salicina L. alleviate weight gain, obesity-related hyperlipidemia, hepatic steatosis, hyperglycemia, and modulate gut microbiota in mice fed a high-fat diet.
Haizhao Song, Jing Lu, Qiang Chu

Nutr Res· December 2024

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Uncovering the Shuixian tea grades hierarchy in Chinese national standard: From sensory evaluation to microstructure and volatile compounds analysis.
Yanping Lin, Yibiao Huang, Xia Liu, Yani Pan, Xinyu Feng, Qiang Chu

Food Chem· November 2024

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Metal-phenolic nanoparticles enhance low temperature photothermal therapy for bacterial biofilm in superficial infections.
Yang Ye, Qinqin Zheng, Ziqi Wang, Shanshan Wang, Zhouyu Lu, Qiang Chu

J Nanobiotechnology· November 2024

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Golden-flower fungus (Eurotiwm Cristatum) presents fungal flower aroma as well as accelerates the aging of white tea (Shoumei).
Wan Zhu, Su Zhou, Haowei Guo, Jiali Hu, Yanyan Cao, Qiang Chu

Food Chem· September 2024

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Structural characterization of a novel polysaccharide from Tremella fuciformis and its interaction with gut microbiota.
Haizhao Song, Jing Lu, Qiang Chu, Rou Deng, Xinchun Shen

J Sci Food Agric· August 2024

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A newly-discovered tea population variety processed Bai Mu Dan white tea: Flavor characteristics and chemical basis.
Yanping Lin, Yibiao Huang, Su Zhou, Xiaolan Li, Yike Tao, Qiang Chu

Food Chem· July 2024

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The effect of maturity of tea leaves and processing methods on the formation of milky flavor in white tea - A metabolomic study.
Jiao Feng, Jiayun Zhuang, Qianlian Chen, Hongzheng Lin, Qiang Chu

Food Chem· July 2024

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Unraveling the contributing factors of stale odor in Longjing tea through a sensomics approach.
Yanyan Cao, Chuangsheng Huang, Yating Guo, Yingxin Xu, Shuying Gong, Qiang Chu

Food Chem· May 2024

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Crude Tieguanyin oolong tea polysaccharides regulate intestinal immune and gut microflora in dextran sulfate sodium-induced mice colitis.
Yuxi Zhang, Yani Pan, Haiyu Lin, Xue Chen, Puming He, Qiang Chu

J Sci Food Agric· March 2024

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Chaenomeles sinensis (Thouin) Koehne fruit polyphenols alleviate high-fat diet-induced obesity and liver steatosis by improving lipid metabolism in mice.
Haizhao Song, Hong Li, Jing Lu, Minfang Chen, Yubo Cao, Qiang Chu

Nutr Res· March 2024

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Influence of Various Tea Utensils on Sensory and Chemical Quality of Different Teas.
Haowei Guo, Yani Pan, Chunlin Li, Yi Fu, Yanyan Cao, Qiang Chu

Plants (Basel)· February 2024

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The Influence of Polysaccharides on Lipid Metabolism: Insights from Gut Microbiota.
Qianqian Huang, Yanhui Zhang, Qiang Chu, Haizhao Song

Mol Nutr Food Res· January 2024

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Decoding the Chemical Signatures and Sensory Profiles of Enshi Yulu: Insights from Diverse Tea Cultivars.
Yating Guo, Yili Shen, Boya Hu, Huichun Ye, Haowei Guo, Qiang Chu

Plants (Basel)· October 2023

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