Publications by authors named "Corina Predescu"

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The Behavior of During the Shelf Life of Wiener Sausages, as an Effect of Fermented Parsley Root Juice and Hawthorn Berry Phenolics.
Georgeta Ștefan, Gheorghe Valentin Goran, Corina Nicoleta Predescu, Maria Rodica Gurău, Stelian Bărăităreanu

Foods· April 2025

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The Role and Importance of Using Sensor-Based Devices in Medical Rehabilitation: A Literature Review on the New Therapeutic Approaches.
Dan Alexandru Szabo, Nicolae Neagu, Silvia Teodorescu, Mihaela Apostu, Corina Predescu

Sensors (Basel)· November 2023

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TECAR Therapy Associated with High-Intensity Laser Therapy (Hilt) and Manual Therapy in the Treatment of Muscle Disorders: A Literature Review on the Theorised Effects Supporting Their Use.
Dan Alexandru Szabo, Nicolae Neagu, Silvia Teodorescu, Corina Predescu, Ioan Sabin Sopa

J Clin Med· October 2022

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Impact of Kinesiotherapy and Hydrokinetic Therapy on the Rehabilitation of Balance, Gait and Functional Capacity in Patients with Lower Limb Amputation: A Pilot Study.
Vlad-Theodor Cotrobas-Dascalu, Dana Badau, Marius Stoica, Adina Andreea Dreve, Corina Michaela Lorenta Predescu

J Clin Med· July 2022

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Plant polyphenols mechanisms of action on insulin resistance and against the loss of pancreatic beta cells.
Camelia Papuc, Gheorghe V Goran, Corina N Predescu, Liliana Tudoreanu, Georgeta Ștefan

Crit Rev Food Sci Nutr· December 2021

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Influence of Dietary Supplementation of Bark on Performance, Oxidative Stress Parameters in Liver and Gut Microflora of Broilers.
Tatiana Dumitra Panaite, Mihaela Saracila, Camelia Puia Papuc, Corina Nicoleta Predescu, Cristina Soica

Animals (Basel)· May 2020

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Comparative study of the influence of hawthorn (Crataegus monogyna) berry ethanolic extract and butylated hydroxylanisole (BHA) on lipid peroxidation, myoglobin oxidation, consistency and firmness of minced pork during refrigeration.
Camelia Papuc, Corina Nicoleta Predescu, Liliana Tudoreanu, Valentin Nicorescu, Iuliana Gâjâilă

J Sci Food Agric· March 2018

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Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf-Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms.
Camelia Papuc, Gheorghe V Goran, Corina N Predescu, Valentin Nicorescu, Georgeta Stefan

Compr Rev Food Sci Food Saf· November 2017

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Mechanisms of Oxidative Processes in Meat and Toxicity Induced by Postprandial Degradation Products: A Review.
Camelia Papuc, Gheorghe V Goran, Corina N Predescu, Valentin Nicorescu

Compr Rev Food Sci Food Saf· January 2017

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