Publications by authors named "D Micol"

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An open-access computer image analysis (CIA) method to predict meat and fat content from an android smartphone-derived picture of the bovine 5th-6th rib.
Bruno Meunier, Jérôme Normand, Benjamin Albouy-Kissi, Didier Micol, Mohammed El Jabri

Methods· February 2021

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Relationships Between Cull Beef Cow Characteristics, Finishing Practices and Meat Quality Traits of and .
Sébastien Couvreur, Guillain Le Bec, Didier Micol, Brigitte Picard

Foods· April 2019

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Effect of age and carcass weight on quality traits of m. rectus abdominis from Charolais heifers.
M P Ellies-Oury, R Dumont, G Perrier, M Roux, D Micol

Animal· April 2017

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Inter-laboratory assessment by trained panelists from France and the United Kingdom of beef cooked at two different end-point temperatures.
Mohammed Gagaoua, Didier Micol, Brigitte Picard, Claudia E M Terlouw, Aidan P Moloney

Meat Sci· December 2016

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An innovative approach combining Animal Performances, nutritional value and sensory quality of meat.
M-P Ellies-Oury, G Cantalapiedra-Hijar, D Durand, D Gruffat, A Listrat, D Micol

Meat Sci· December 2016

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