Publications by authors named "Daniel Picque"

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Microbiological, physicochemical, and sensory changes throughout ripening of an experimental soft smear-ripened cheese in relation to salt concentrations.
Marie-Noëlle Leclercq-Perlat, Anne Saint-Eve, Daniel Picque, Ioan-Cristian Trelea

J Dairy Sci· August 2024

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A rapid method for the assessment of the vitality of microorganisms using flow cytometry.
Marielle Bouix, Sarrah Ghorbal, Daniel Picque, Bruno Perret, Claire Saulou-Bérion

Cytometry A· July 2022

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Food-dependent set-up of the DiDGI® dynamic in vitro system: Correlation with the porcine model for protein digestion of soya-based food.
Yohan Reynaud, Angélique Couvent, Aline Manach, David Forest, Michel Lopez, Daniel Picque

Food Chem· March 2021

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Physicochemical and sensory evolutions of the lactic goat cheese Picodon in relation to temperature and relative humidity used throughout ripening.
Marie-Noëlle Leclercq-Perlat, Anne Saint-Eve, Eugénie Le Jan, Sabrina Raynaud, Sylvie Morge, Daniel Picque

J Dairy Sci· June 2019

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Effect of dairy matrices on the survival of Streptococcus thermophilus, Brevibacterium aurantiacum and Hafnia alvei during digestion.
Leticia Hernández-Galán, Thomas Cattenoz, Steven Le Feunteun, Alexis Canette, Romain Briandet, Daniel Picque

Food Res Int· October 2017

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A Decision Support System Coupling Fuzzy Logic and Probabilistic Graphical Approaches for the Agri-Food Industry: Prediction of Grape Berry Maturity.
Nathalie Perrot, Cédric Baudrit, Jean Marie Brousset, Philippe Abbal, Hervé Guillemin, Daniel Picque

PLoS One· May 2016

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Survival of cheese-ripening microorganisms in a dynamic simulator of the gastrointestinal tract.
Nadège Adouard, Laurent Magne, Thomas Cattenoz, Hervé Guillemin, Benoît Foligné, Daniel Picque

Food Microbiol· February 2016

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In vitro characterization of the digestive stress response and immunomodulatory properties of microorganisms isolated from smear-ripened cheese.
Nadège Adouard, Benoît Foligné, Joëlle Dewulf, Marielle Bouix, Daniel Picque

Int J Food Microbiol· March 2015

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Validation of a new in vitro dynamic system to simulate infant digestion.
Olivia Ménard, Thomas Cattenoz, Hervé Guillemin, Isabelle Souchon, Amélie Deglaire, Daniel Picque

Food Chem· February 2014

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Dynamics of Penicillium camemberti growth quantified by real-time PCR on Camembert-type cheeses under different conditions of temperature and relative humidity.
Marie-Noëlle Leclercq-Perlat, Daniel Picque, Sandra Teresita Martin Del Campo Barba, Christophe Monnet

J Dairy Sci· June 2013

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Discrimination of Cognacs and other distilled drinks by mid-infrared spectropscopy.
Daniel Picque, Pascale Lieben, Georges Corrieu, Roger Cantagrel, Odile Lablanquie

J Agric Food Chem· July 2006

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