Publications by authors named "Darja Matt"

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The Nutritive Value of Organic and Conventional White Cabbage (Brassica Oleracea L. Var. Capitata) and Anti-Apoptotic Activity in Gastric Adenocarcinoma Cells of Sauerkraut Juice Produced Therof.
Ewelina Hallmann, Renata Kazimierczak, Krystian Marszałek, Nadzieja Drela, Ewelina Kiernozek, Darja Matt

J Agric Food Chem· September 2017

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How the Organic Food System Supports Sustainable Diets and Translates These into Practice.
Carola Strassner, Ivana Cavoski, Raffaella Di Cagno, Johannes Kahl, Emmanuelle Kesse-Guyot, Darja Matt, Matthias Stolze

Front Nutr· July 2015

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Organic food processing: a framework for concept, starting definitions and evaluation.
Johannes Kahl, Farnaz Alborzi, Alexander Beck, Susanne Bügel, Nicolaas Busscher, Darja Matt

J Sci Food Agric· October 2014

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Beetroot (Beta vulgaris L.) and naturally fermented beetroot juices from organic and conventional production: metabolomics, antioxidant levels and anticancer activity.
Renata Kazimierczak, Ewelina Hallmann, Janusz Lipowski, Nadzieja Drela, Anna Kowalik, Darja Matt

J Sci Food Agric· October 2014

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Three-year comparative study of polyphenol contents and antioxidant capacities in fruits of tomato (Lycopersicon esculentum Mill.) cultivars grown under organic and conventional conditions.
Dea Anton, Darja Matt, Priit Pedastsaar, Ingrid Bender, Renata Kazimierczak

J Agric Food Chem· June 2014

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