Publications by authors named "Dongping He"

Claim this Profile
F
Frying characteristics of beef tallow as a potential alternative for intermittent deep-fat frying.
Fenfen Lei, Meiyu Zheng, Tianyu Zhang, Timothy J Tse, Martin J T Reaney, Dongping He

Food Chem· October 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Preparation, physicochemical properties, and digestion characteristics of coconut diacylglycerol oil.
Jiao-Jiao Yin, Xin-Feng Li, Shu Wang, He Huang, Zhuo-Long Guan, Xing-He Zhang, Dong-Ping He

Food Chem X· October 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effectorless Fc-fusion improves FLT3L drug-like properties for cancer immunotherapy combinations.
Jérémie Decalf, Evangeline Toy, Dongping He, Radhika Kenkre, Amy M Berkley, Anthony Ancheta, Sivan Cohen, Christopher C Kemball

EBioMedicine· August 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
A comprehensive review on the formation and mitigation of polycyclic aromatic hydrocarbons (PAH4) in edible oils: From oilseeds to oils.
Jiao-Jiao Yin, Xiao-Ming Jiang, Yi Nie, Wu Zhong, Xing-He Zhang, Dong-Ping He

Curr Res Food Sci· July 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Chemical property, bioactive constituent and volatile compound changes of beef tallow during an improved flavor-retaining refining approach.
Li Zhou, Meiyu Zheng, Tianyu Zhang, Shu Wang, Xiaoming Jiang, Qiangsheng Nie, Dongping He, Jingcheng Zheng

Food Chem· June 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Physicochemical analysis of beef tallow and its liquid fraction, comparing frying performance with high oleic acid rapeseed oil and rice bran oil.
Fenfen Lei, Meiyu Zheng, Tianyu Zhang, Shu Wang, Bin Li, Dongping He

Food Chem· June 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
A novel four-species microbial consortium for nutritional value improvement of rapeseed meal.
Kunqiang Hong, Han Zhang, Mei Han, Xuejiao Nie, Xiaomeng Fu, Dongping He

Food Chem· June 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
A single point mutation on FLT3L-Fc protein increases the risk of immunogenicity.
Dan Qin, Qui Phung, Patrick Wu, Zhaojun Yin, Sien Tam, Zicheng Hu, Zhenru Zhou, Sivan Cohen, Dongping He, Christopher C Kemball, Nicole Stephens, Zhengmao Ye

Front Immunol· May 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of Botulinum Toxin A on Condylar Subchondral Bone Mass.
Linqing Tian, Ye He, Wenli Zhang, Wenying Yang, Cong Jiang, Dongping He, Xun Sheng

Discov Med· April 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Physicochemical properties and flavor substances analyses of refined beef tallow with dry fractionation treatment.
Li Zhou, Tianyu Zhang, Meiyu Zheng, Shu Wang, Bin Li, Qiangsheng Nie, Dongping He, Jingcheng Zheng

Food Chem· December 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Multifaceted analysis of the effects of roasting conditions on the flavor of fragrant Camellia oleifera Abel. seed oil.
Yubo Han, Pan Gao, Zhe Chen, Xin Luo, Wu Zhong, Dongping He

Food Chem· July 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Fabrication and Characterization of Docosahexaenoic Acid Algal Oil Pickering Emulsions Stabilized Using the Whey Protein Isolate-High-Methoxyl Pectin Complex.
Zhe Yu, Li Zhou, Zhe Chen, Ling Chen, Kunqiang Hong, Dongping He

Foods· July 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Production of Seed Oil for Injection: Extraction, Analysis, Deacidification, Decolorization, and Deodorization.
Han Zhang, Mei Han, Xuejiao Nie, Xiaomeng Fu, Kunqiang Hong, Dongping He

Foods· May 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Synthesis and Characterization of Emulsifiers Based on the Maillard Reaction and Its Application in Stabilized DHA Algal Oil Nanoemulsions.
Dan-Dan Yan, Bo Hu, Pan Gao, Jiao-Jiao Yin, Shu Wang, Dong-Ping He

Foods· May 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of enzymatic Maillard reaction conditions on physicochemical properties, nutrition, fatty acids composition and key aroma compounds of fragrant rapeseed oil.
He Huang, Baijun Chu, Qiaona Yuan, Pan Gao, Wu Zhong, Dongping He

J Sci Food Agric· March 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of different amino acid enzymatic preparations on the quality and flavor of fragrant rapeseed oil.
Pan Gao, Bobo Sun, Zhe Chen, Qiaona Yuan, Wu Zhong, Dongping He

Food Chem X· March 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of different oleogelators on the structural properties and composition of iron walnut-oil oleogels.
Pan Gao, Ying Liu, Shu Wang, Chuanyang Huang, Wu Zhong, Dongping He

Ultrason Sonochem· January 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
H
High-oleic rapeseed oil quality indicators and endogenous antioxidant substances under different processing methods.
Huihui Zhang, Pan Gao, Huiwen Fang, Man Zou, Jiaojiao Yin, Dongping He

Food Chem X· October 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of Extraction Strategies on Yield, Physicochemical and Antioxidant Properties of Pumpkin Seed Oil.
Tianyuan Hu, Li Zhou, Fan Kong, Shu Wang, Kunqiang Hong, Dongping He

Foods· September 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Selection of Salt-Tolerance and Ester-Producing Mutant to Improve Flavour Formation of Soy Sauce during Co-Fermentation with .
Kun-Qiang Hong, Xiao-Meng Fu, Fen-Fen Lei, Dong Chen, Dong-Ping He

Foods· September 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
O
Optimization of Composite Decolorizer Efficacy Based on Decolorization Efficiency, Toxicity, and Nutritional Value of Rice Bran Oil.
Bobo Sun, Pan Gao, Hui Yu, Zhiwen Dong, Jiaojiao Yin, Dongping He

J Oleo Sci· August 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Assessment of the Physicochemical Properties of Fragrant Rapeseed Blended Hotpot Oil by Principal Component Analysis.
Yunpeng Ding, Pan Gao, Yanni Mao, Hui Liu, Wu Zhong, Dongping He

J Oleo Sci· March 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Changes in the physicochemical properties and antioxidant capacity of Sichuan hotpot oil.
Huihui Zhang, Pan Gao, Zhe Chen, Hui Liu, Wu Zhong, Dongping He

J Food Sci Technol· February 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
R
Resonance and bifurcation of fractional quintic Mathieu-Duffing system.
Jiale Zhang, Jiaquan Xie, Wei Shi, Yiting Huo, Zhongkai Ren, Dongping He

Chaos· February 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Physicochemical properties of rice bran blended oil in deep frying by principal component analysis.
Man Zou, Yu Chen, Chuanrong Hu, Dongping He, Pan Gao

J Food Sci Technol· November 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis