Publications by authors named "Donna Garren"

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Prevalence of Listeria Species and Listeria monocytogenes on Raw Produce Arriving at Frozen Food Manufacturing Facilities.
Brittany F Magdovitz, Sanjay Gummalla, Donna Garren, Harshavardhan Thippareddi, Mark E Berrang

J Food Prot· November 2021

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Thermal Inactivation of Listeria monocytogenes and Salmonella during Water and Steam Blanching of Vegetables.
Erdogan Ceylan, Wendy McMahon, Donna M Garren

J Food Prot· September 2017

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Retention of Acid Tolerance and Acid Shock Responses of Escherichia coli O157:H7 and Non-O157:H7 Isolates.
Donna Mae Garren, Mark A Harrison, Scott M Russell

J Food Prot· December 1997

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Growth and Production of Toxin of Clostridium botulinum Type E in Rainbow Trout under Various Storage Conditions.
Donna M Garren, Mark A Harrison, Yao-Wen Huang

J Food Prot· August 1995

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