Publications by authors named "Dulf Francisc"

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Integration of ultrasound and microwave pretreatments with solid-state fermentation enhances the release of sugars, organic acids, and phenolic compounds in wheat bran.
Silvia Amalia Nemes, Laura Mitrea, Bernadette-Emoke Teleky, Eva H Dulf, Lavinia Florina Călinoiu, Francisc Vasile Dulf

Food Chem· January 2025

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Enhancing phenolic and lipid compound production in oat bran via acid pretreatment and solid-state fermentation with Aspergillus niger.
Silvia Amalia Nemes, Anca Corina Fărcas, Floricuta Ranga, Bernadette-Emoke Teleky, Lavinia Florina Călinoiu, Francisc Vasile Dulf

N Biotechnol· November 2024

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Nigella sativa oil attenuates inflammation and oxidative stress in experimental myocardial infarction.
Raluca Maria Pop, Emilia Vassilopoulou, Mihaela-Elena Jianu, Ștefan Horia Roșian, Marian Taulescu, Francisc Dulf

BMC Complement Med Ther· October 2024

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The Interplay between Oxidative Stress and Fatty Acids Profile in Romanian Spotted Cows with Placental Retention.
Sanda Andrei, Horațiu Rafa, Ioan Oroian, Oana Maria Cozma, Andreea Georgiana Morohoschi, Francisc Dulf

Vet Sci· October 2024

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Solid-state fermentation with Zygomycetes fungi as a tool for biofortification of apple pomace with γ-linolenic acid, carotenoid pigments and phenolic antioxidants.
Francisc Vasile Dulf, Dan Cristian Vodnar, Eva-Henrietta Dulf

Food Res Int· November 2023

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Biochemical Changes Induced by the Administration of Seeds in Diabetic Wistar Rats.
Camelia Munteanu, Mihaela Mihai, Francisc Dulf, Andreea Ona, Leon Muntean

Nutrients· June 2023

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Plant-Based Dairy Alternatives-A Future Direction to the Milky Way.
Diana Plamada, Bernadette-Emőke Teleky, Silvia Amalia Nemes, Laura Mitrea, Katalin Szabo, Francisc Vasile Dulf

Foods· May 2023

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Characterization of some Fagaceae kernels nutritional composition for potential use as novel food ingredients.
Maria-Ioana Socaciu, Cristina Anamaria Semeniuc, Elena Andruţa Mureşan, Andreea Pușcaș, Anda Tanislav, Francisc Dulf

Food Chem· April 2023

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Cold pressed pumpkin seed oil fatty acids, carotenoids, volatile compounds profiles and infrared fingerprints as affected by storage time and wax-based oleogelation.
Andreea Pușcaș, Andruța Mureșan, Sonia Socaci, Francisc Dulf, Sevastița Muste

J Sci Food Agric· January 2023

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Evaluation of the L. subsp. Roots' Chemical Profile, Phenolic Composition and Biological Activities.
Katalin Szabo, Floricuta Ranga, Simon Elemer, Rodica Anita Varvara, Zorita Diaconeasa, Francisc Vasile Dulf

Int J Mol Sci· December 2022

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Integrated Technology for Cereal Bran Valorization: Perspectives for a Sustainable Industrial Approach.
Silvia Amalia Nemes, Lavinia Florina Călinoiu, Francisc Vasile Dulf, Anca Corina Fărcas, Dan Cristian Vodnar

Antioxidants (Basel)· October 2022

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Bioavailability Improvement Strategies for Icariin and Its Derivates: A Review.
Róbert Szabó, Csaba Pál Rácz, Francisc Vasile Dulf

Int J Mol Sci· July 2022

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Mathematical Modeling and Optimization of Species Single and Co-Culture Fermentation Processes in Wheat and Soy Dough Mixtures.
Eva-H Dulf, Dan C Vodnar, Alex Danku, Adrian Gheorghe Martău, Bernadette-Emőke Teleky, Francisc V Dulf

Front Bioeng Biotechnol· June 2022

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Analysis of Fatty Acids, Amino Acids and Volatile Profile of Apple By-Products by Gas Chromatography-Mass Spectrometry.
Anca Corina Fărcaș, Sonia Ancuța Socaci, Maria Simona Chiș, Francisc Vasile Dulf, Paula Podea

Molecules· March 2022

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Comprehensive mineralogical and physicochemical characterization of recent sapropels from Romanian saline lakes for potential use in pelotherapy.
Andreea Baricz, Erika A Levei, Marin Șenilă, Simona Cîntă Pînzaru, Mihaela Aluaş, Francisc V Dulf

Sci Rep· September 2021

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Influence of Marination with Aromatic Herbs and Cold Pressed Oils on Black Angus Beef Meat.
Vasile-Gheorghe Vişan, Maria Simona Chiş, Adriana Păucean, Vlad Mureșan, Andreea Pușcaș, Francisc Vasile Dulf

Foods· August 2021

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In vitro bioaccessibility of macular xanthophylls from commercial microalgal powders of and .
Cristina Tudor, Elena Cristina Gherasim, Francisc Vasile Dulf, Adela Pintea

Food Sci Nutr· April 2021

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Protein-Based Films and Coatings for Food Industry Applications.
Vlad Mihalca, Andreea Diana Kerezsi, Achim Weber, Carmen Gruber-Traub, Jürgen Schmucker, Francisc Vasile Dulf

Polymers (Basel)· March 2021

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Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments.
Katalin Szabo, Francisc Vasile Dulf, Bernadette-Emőke Teleky, Panagiota Eleni, Christos Boukouvalas

Foods· January 2021

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Fostering Lavender as a Source for Valuable Bioactives for Food and Pharmaceutical Applications through Extraction and Microencapsulation.
Simona Daniela Radu Lupoae, Liliana Mihalcea, Iuliana Aprodu, Sonia A Socaci, Mihaela Cotârleț, Francisc Vasile Dulf

Molecules· October 2020

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Comparative analysis of some bioactive compounds in leaves of different Aloe species.
Bunea Andrea, Rugină Dumitrița, Copaciu Florina, Dulf Francisc, Veres Anastasia

BMC Chem· October 2020

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Carotenoids, Fatty Acids, and Volatile Compounds in Apricot Cultivars from Romania-A Chemometric Approach.
Adela Pintea, Francisc Vasile Dulf, Andrea Bunea, Sonia Ancuța Socaci, Elena Andreea Pop

Antioxidants (Basel)· June 2020

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Hypothermia Effects on Liver and Kidney Oxidative Stress Parameters in an Experimental Model of Sepsis in Rats.
Bogdan Sidonia, Rafa Horatiu, Luca Vlad, Dulf Francisc, Ober Ciprian

J Vet Res· March 2020

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Edible Films and Coatings Functionalization by Probiotic Incorporation: A Review.
Oana L Pop, Carmen R Pop, Marie Dufrechou, Dan C Vodnar, Sonia A Socaci, Francisc V Dulf

Polymers (Basel)· December 2019

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Sea Buckthorn Oil as a Valuable Source of Bioaccessible Xanthophylls.
Cristina Tudor, Torsten Bohn, Mohammed Iddir, Francisc Vasile Dulf, Monica Focşan

Nutrients· December 2019

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