Publications by authors named "E Beuvier"

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Bioinformatics and metabolic flux analysis highlight a new mechanism involved in lactate oxidation in Clostridium tyrobutyricum.
Edouard Munier, Hélène Licandro, Eric Beuvier, Rémy Cachon

Int Microbiol· August 2023

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Persistence of fermented food bacteria in the oral cavity of rats after one week of consumption.
M Ibarlucea-Jerez, M C Canivenc-Lavier, E Beuvier, P Barbet, F Menetrier

Food Microbiol· October 2022

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Green strategies to control redox potential in the fermented food industry.
Célia Roussel, Bruno Ebel, Edouard Munier, Damien Michelon, Florence Martin-Dejardin, Eric Beuvier

Food Res Int· June 2022

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Mid-infrared spectrometry prediction of the cheese-making properties of raw Montbéliarde milks from herds and cheese dairy vats used for the production of Protected Designation of Origin and Protected Geographical Indication cheeses in Franche-Comté.
M El Jabri, P Trossat, V Wolf, E Beuvier, O Rolet-Répécaud

J Dairy Sci· July 2020

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Whole-Genome Sequencing and Annotation of Clostridium tyrobutyricum Strain Cirm BIA 2237, Isolated from Silage.
Edouard Munier, Hélène Licandro-Séraut, Christine Achilleos, Rémy Cachon, Eric Beuvier

Microbiol Resour Announc· July 2019

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