Publications by authors named "P Trossat"

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Mid-infrared spectrometry prediction of the cheese-making properties of raw Montbéliarde milks from herds and cheese dairy vats used for the production of Protected Designation of Origin and Protected Geographical Indication cheeses in Franche-Comté.
M El Jabri, P Trossat, V Wolf, E Beuvier, O Rolet-Répécaud

J Dairy Sci· July 2020

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An improved LC-MS method to profile molecular diversity and quantify the six main bovine milk proteins, including genetic and splicing variants as well as post-translationally modified isoforms.
Guy Miranda, Leonardo Bianchi, Zuzana Krupova, Philippe Trossat, Patrice Martin

Food Chem X· March 2020

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Comparison of Bayesian and partial least squares regression methods for mid-infrared prediction of cheese-making properties in Montbéliarde cows.
M El Jabri, M-P Sanchez, P Trossat, C Laithier, V Wolf

J Dairy Sci· August 2019

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Amaltheys: A fluorescence-based analyzer to assess cheese milk denatured whey proteins.
Pierre Lacotte, Franck Gomez, Floriane Bardeau, Sabine Muller, Abdelhaq Acharid, Philippe Trossat

J Dairy Sci· October 2015

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