Publications by authors named "C Laithier"

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[Health benefits and risks of cheese consumption].
Cécile Laithier, Jean-Baptiste Coulon, Dominique Angèle Vuitton, Sylvie Lortal, Estelle Loukiadis

Rev Prat· September 2025

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Biofilm Formation in Dairy: A Food Safety Concern-Biofilms in the milking machine, from laboratory scale to on-farm results.
Chloé Desmousseaux, Morgan Guilbaud, Gwenaëlle Jard, Hélène Tormo, Nadia Oulahal, Cécile Laithier

J Dairy Sci· August 2025

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Opportunities for genomic selection of cheese-making traits in Montbéliarde cows.
M P Sanchez, T Tribout, S Fritz, V Wolf, C Laithier

J Dairy Sci· June 2022

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Individual versus collective debriefing after interprofessional training course simulation: The randomised DEBRIEF-SIM trial.
Floriane Ciceron, Guillaume Besch, Medhi Benkhadra, Jeanne-Antide Rouge, Gregory Dupont, Christophe Laithier

Anaesth Crit Care Pain Med· April 2021

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Mid-infrared spectrometry prediction of the cheese-making properties of raw Montbéliarde milks from herds and cheese dairy vats used for the production of Protected Designation of Origin and Protected Geographical Indication cheeses in Franche-Comté.
M El Jabri, P Trossat, V Wolf, E Beuvier, O Rolet-Répécaud, C Laithier

J Dairy Sci· July 2020

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