Publications by authors named "Ekrem Misimi"

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Gradual Reduction in Sodium Content in Cooked Ham, with Corresponding Change in Sensorial Properties Measured by Sensory Evaluation and a Multimodal Machine Vision System.
Kirsti Greiff, John Reidar Mathiassen, Ekrem Misimi, Margrethe Hersleth, Ida G Aursand

PLoS One· June 2016

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Drag of Clean and Fouled Net Panels--Measurements and Parameterization of Fouling.
Lars Christian Gansel, David R Plew, Per Christian Endresen, Anna Ivanova Olsen, Ekrem Misimi

PLoS One· April 2016

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Discrimination between weaned and unweaned Atlantic cod (Gadus morhua) in capture-based aquaculture (CBA) by X-ray imaging and radio-frequency metal detector.
Ekrem Misimi, Svein Martinsen, John Reidar Mathiassen, Ulf Erikson

PLoS One· June 2015

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Potential antifouling strategies for marine finfish aquaculture: the effects of physical and chemical treatments on the settlement and survival of the hydroid Ectopleura larynx.
Jana Guenther, Isla Fitridge, Ekrem Misimi

Biofouling· October 2011

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Rested and stressed farmed Atlantic cod (Gadus morhua) chilled in ice or slurry and effects on quality.
Hanne Digre, Ulf Erikson, Ida G Aursand, Lorena Gallart-Jornet, Ekrem Misimi

J Food Sci· September 2011

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High-speed weight estimation of whole herring (Clupea harengus) using 3D machine vision.
John Reidar Mathiassen, Ekrem Misimi, Bendik Toldnes, Morten Bondø, Stein Ove Østvik

J Food Sci· August 2011

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Effects of perimortem stress on farmed Atlantic cod product quality: a baseline study.
Ulf Erikson, Hanne Digre, Ekrem Misimi

J Food Sci· May 2011

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A simple method for weight estimation of whole herring (Clupea harengus) using planar X-ray imaging.
Emil Veliyulin, Ekrem Misimi, Morten Bondø, Petter Aaby Vebenstad, Stein Ove Østvik

J Food Sci· April 2011

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