Publications by authors named "Emil Veliyulin"

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Use of NMR in fish processing optimization: a review of recent progress.
Ulf Erikson, Inger B Standal, Ida G Aursand, Emil Veliyulin, Marit Aursand

Magn Reson Chem· July 2012

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A simple method for weight estimation of whole herring (Clupea harengus) using planar X-ray imaging.
Emil Veliyulin, Ekrem Misimi, Morten Bondø, Petter Aaby Vebenstad, Stein Ove Østvik

J Food Sci· April 2011

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Quantitative 23Na magnetic resonance imaging of model foods.
Emil Veliyulin, Bjørg Egelandsdal, Florin Marica, Bruce J Balcom

J Agric Food Chem· May 2009

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Water and salt distribution in Atlantic salmon (Salmo salar) studied by low-field 1H NMR, 1H and 23Na MRI and light microscopy: effects of raw material quality and brine salting.
Ida G Aursand, Emil Veliyulin, Ulrike Böcker, Ragni Ofstad, Turid Rustad

J Agric Food Chem· January 2009

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(1)H and (23)Na MRI studies of Atlantic salmon (Salmo salar) and Atlantic cod (Gadus morhua) fillet pieces salted in different brine concentrations.
Emil Veliyulin, Ida G Aursand

J Sci Food Agric· November 2007

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