Publications by authors named "Ulf Erikson"

Claim this Profile
F
Freeze-Chilling of Whitefish: Effects of Capture, On-Board Processing, Freezing, Frozen Storage, Thawing, and Subsequent Chilled Storage-A Review.
Ulf Erikson, Solveig Uglem, Kirsti Greiff

Foods· November 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Discrimination between weaned and unweaned Atlantic cod (Gadus morhua) in capture-based aquaculture (CBA) by X-ray imaging and radio-frequency metal detector.
Ekrem Misimi, Svein Martinsen, John Reidar Mathiassen, Ulf Erikson

PLoS One· June 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Innovative nondestructive measurements of water activity and the content of salts in low-salt hake minces.
Kirsti Greiff, Ana Fuentes, Ida G Aursand, Ulf Erikson, Rafael Masot

J Agric Food Chem· March 2014

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
U
Use of NMR in fish processing optimization: a review of recent progress.
Ulf Erikson, Inger B Standal, Ida G Aursand, Emil Veliyulin, Marit Aursand

Magn Reson Chem· July 2012

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
R
Rested and stressed farmed Atlantic cod (Gadus morhua) chilled in ice or slurry and effects on quality.
Hanne Digre, Ulf Erikson, Ida G Aursand, Lorena Gallart-Jornet, Ekrem Misimi

J Food Sci· September 2011

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of perimortem stress on farmed Atlantic cod product quality: a baseline study.
Ulf Erikson, Hanne Digre, Ekrem Misimi

J Food Sci· May 2011

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
W
Water and salt distribution in Atlantic salmon (Salmo salar) studied by low-field 1H NMR, 1H and 23Na MRI and light microscopy: effects of raw material quality and brine salting.
Ida G Aursand, Emil Veliyulin, Ulrike Böcker, Ragni Ofstad, Turid Rustad, Ulf Erikson

J Agric Food Chem· January 2009

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
W
Water distribution in brine salted cod (Gadus morhua) and salmon (Salmo salar): a low-field 1H NMR study.
Ida G Aursand, Lorena Gallart-Jornet, Ulf Erikson, David E Axelson, Turid Rustad

J Agric Food Chem· August 2008

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Comparative study on acid-induced gelation of myosin from Atlantic cod (Gardus morhua) and burbot (Lota lota).
Siriporn Riebroy, Soottawat Benjakul, Wonnop Visessanguan, Ulf Erikson, Turid Rustad

Food Chem· July 2008

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis