Publications by authors named "Emilio Tibaldi"

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Growth, Hepatic Enzymatic Activity, and Quality of European Seabass Fed on and Poultry By-Product Meal in a Commercial Farm.
Lina Fernanda Pulido-Rodriguez, Leonardo Bruni, Giulia Secci, Sara Moutinho, Helena Peres, Emilio Tibaldi

Animals (Basel)· May 2024

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Effects of Dietary Plant Protein Replacement with Insect and Poultry By-Product Meals on the Liver Health and Serum Metabolites of Sea Bream () and Sea Bass ().
Valeria Donadelli, Patrizia Di Marco, Alberta Mandich, Maria Grazia Finoia, Gloriana Cardinaletti, Emilio Tibaldi

Animals (Basel)· January 2024

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Effect of feed restriction and refeeding on body condition, digestive functionality and intestinal microbiota in rainbow trout (Oncorhynchus mykiss).
Maria Messina, Lucilla Iacumin, Giulia Pascon, Francesca Tulli, Emilio Tibaldi

Fish Physiol Biochem· February 2023

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A plant-based diet supplemented with Hermetia illucens alone or in combination with poultry by-product meal: one step closer to sustainable aquafeeds for European seabass.
Ivana Lepen Pleić, Ivana Bušelić, Maria Messina, Jerko Hrabar, Luka Žuvić, Emilio Tibaldi

J Anim Sci Biotechnol· July 2022

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Growth and Welfare of Rainbow Trout () in Response to Graded Levels of Insect and Poultry By-Product Meals in Fishmeal-Free Diets.
Gloriana Cardinaletti, Patrizia Di Marco, Enrico Daniso, Maria Messina, Valeria Donadelli, Emilio Tibaldi

Animals (Basel)· June 2022

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ddRAD-seq reveals the genetic structure and detects signals of selection in Italian brown trout.
Gabriele Magris, Fabio Marroni, Edo D'Agaro, Massimo Vischi, Cristina Chiabà, Emilio Tibaldi

Genet Sel Evol· January 2022

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Telocytes: Active Players in the Rainbow Trout () Intestinal Stem-Cell Niche.
Nicole Verdile, Rolando Pasquariello, Gloriana Cardinaletti, Emilio Tibaldi, Tiziana A L Brevini

Animals (Basel)· December 2021

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Appetite Regulation, Growth Performances and Fish Quality Are Modulated by Alternative Dietary Protein Ingredients in Gilthead Sea Bream () Culture.
Lina Fernanda Pulido-Rodriguez, Gloriana Cardinaletti, Giulia Secci, Basilio Randazzo, Leonardo Bruni, Emilio Tibaldi

Animals (Basel)· June 2021

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Processed Animal Proteins from Insect and Poultry By-Products in a Fish Meal-Free Diet for Rainbow Trout: Impact on Intestinal Microbiota and Inflammatory Markers.
Giulia Gaudioso, Giulia Marzorati, Filippo Faccenda, Tobias Weil, Fernando Lunelli, Emilio Tibaldi

Int J Mol Sci· May 2021

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and Poultry by-Product Meals as Alternatives to Plant Protein Sources in Gilthead Seabream () Diet: A Multidisciplinary Study on Fish Gut Status.
Basilio Randazzo, Matteo Zarantoniello, Gloriana Cardinaletti, Roberto Cerri, Elisabetta Giorgini, Emilio Tibaldi

Animals (Basel)· March 2021

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The Use of Stable Isotope Ratio Analysis to Trace European Sea Bass () Originating from Different Farming Systems.
Francesca Tulli, José M Moreno-Rojas, Concetta Maria Messina, Angela Trocino, Gerolamo Xiccato, Emilio Tibaldi

Animals (Basel)· November 2020

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Skin Pigmentation in Gilthead Seabream ( L.) Fed Conventional and Novel Protein Sources in Diets Deprived of Fish Meal.
Domitilla Pulcini, Fabrizio Capoccioni, Simone Franceschini, Marco Martinoli, Emilio Tibaldi

Animals (Basel)· November 2020

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Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss).
Federica Camin, Matteo Perini, Luana Bontempo, Marco Galeotti, Emilio Tibaldi

Food Chem· November 2018

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Fatty acid desaturase 2 (FADS2) insertion/deletion polymorphism impact on muscle fatty acid profile in European grayling (Thymallus thymallus).
Bénédicte Renaville, Francesca Tulli, Massimiliano Bruno, Emilio Tibaldi, Maria Messina

Br J Nutr· November 2013

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Effects of dietary nucleotides on acute stress response and cannabinoid receptor 1 mRNAs in sole, Solea solea.
Francesco Alessandro Palermo, Gloriana Cardinaletti, Paolo Cocci, Emilio Tibaldi, Alberta Polzonetti-Magni

Comp Biochem Physiol A Mol Integr Physiol· March 2013

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Response of European sea bass (Dicentrarchus labrax) to graded levels of methionine (total sulfur amino acids) in soya protein-based semi-purified diets.
Francesca Tulli, Maria Messina, Matteo Calligaris, Emilio Tibaldi

Br J Nutr· September 2010

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