Publications by authors named "Emma Copelotti"

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Saturated fatty acid-enriched diets in Tenebrio molitor larvae: effects on growth performances and nutritional composition.
Emma Copelotti, Kristof De Schutter, Daylan Amelia Tzompa-Sosa, Carl Coudron, David Deruytter

J Sci Food Agric· December 2025

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InsectFish-The Use of Insect Meal in the Fish Sector in Creating Farm-to-Fork Value: Chemical and Quality Characteristics of Fillets Fed Larvae-Based Feed.
Emma Copelotti, Giovanni Sogari, Giulia Andreani, Baldassare Fronte, Roberta Moruzzo

Foods· September 2025

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Organic Edible Insects-What Would It Take?
Asia Zanzot, Emma Copelotti, Erminia Sezzi, Simone Mancini

Animals (Basel)· August 2025

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Are Insect-Based Foods Healthy? An Evaluation of the Products Sold in European E-Commerce.
Emma Copelotti, Filippo Fratini, Giulia Sforza, Tiziano Tuccinardi, Gian Carlo Demontis

Foods· April 2025

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Evaluation of the Synergistic Antimicrobial Activity of Essential Oils and Cecropin A Natural Peptide on Gram-Negative Bacteria.
Filippo Fratini, Chiara Pecorini, Ilaria Resci, Emma Copelotti, Francesca Paola Nocera

Animals (Basel)· January 2025

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Behaviour of in the Rearing Substrate of Larvae.
Francesca Pedonese, Filippo Fratini, Emma Copelotti, Francesca Marconi, Roberto Carrese

Vet Sci· September 2023

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Contamination of Larvae Rearing Substrate with : A Preliminary Study.
Filippo Fratini, Luca Ciurli, Mario Forzan, Ata Kaboudari, Emma Copelotti

Animals (Basel)· March 2023

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Prevalence of and spp. in Different Ready to Eat Foods from Large Retailers and Canteens over a 2-Year Period in Northern Italy.
Marta Castrica, Egon Andoni, India Intraina, Giulio Curone, Emma Copelotti

Int J Environ Res Public Health· October 2021

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Effect of High-Pressure Processing on Physico-Chemical, Microbiological and Sensory Traits in Fresh Fish Fillets ( and ).
Marta Castrica, Radmila Pavlovic, Claudia M Balzaretti, Giulio Curone, Gabriele Brecchia, Emma Copelotti

Foods· July 2021

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