Publications by authors named "Egon Andoni"

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Isolation of Shiga toxin-producing Escherichia coli from sheep faecal samples: bacteriological findings.
Xhelil Koleci, Pëllumb Zalla, Majlind Sulçe, Tristan Russell, Gerald Muça, Egon Andoni

Access Microbiol· July 2025

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Impact of Dietary Enrichment with Omega-3 Polyunsaturated Fatty Acids from Extruded Linseed and Algae Extract on Growth Performance and Metabolic Status in Fattening Rabbits.
Alda Quattrone, Doriana Beqiraj, Nour Elhouda Fehri, Rafik Belabbas, Daniele Vigo, Egon Andoni

Animals (Basel)· July 2025

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Livestock Animal Hair as an Indicator of Environmental Heavy Metals Pollution in Central Albania.
Marta Castrica, Egon Andoni, Alda Quattrone, Xhelil Koleci, Enkeleda Ozuni

Animals (Basel)· June 2025

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Growth Performance, Carcass Traits and Meat Quality in Rabbits Fed with Two Different Percentages of Extruded Linseed.
Imen Daboussi, Nour Elhouda Fehri, Michela Contò, Marta Castrica, Safa Bejaoui, Egon Andoni

Foods· May 2025

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Determination of Heavy Metal Levels and Assessment of and spp. Presence in Fishery Products and Mussels from the Marmara Region, Türkiye.
Esra Akkaya, Karlo Muratoglu, Duygu Tarhan, Nural Pastaci Ozsobaci, Alev Meltem Ercan, Egon Andoni

Toxics· February 2025

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Effects of Diets Containing Extruded Linseed and Algae on Meat Rabbit: Carcass Performance and Meat Quality.
Nour Elhouda Fehri, Michela Contò, Marta Castrica, Alda Quattrone, Gianluca Renzi, Egon Andoni

Foods· January 2025

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Quality and Microbial Changes in Omega-3-Enriched Rabbit Meat Packaged with an Active Absorbent Pad in MAP.
Marta Castrica, Michela Contò, Nour Elhouda Fehri, Giulio Curone, Claudia M Balzaretti, Egon Andoni

Foods· January 2025

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Human exposure to heavy metals and possible public health risks via consumption of mussels M. galloprovincialis from the Albanian sea cost.
Enkeleda Ozuni, Egon Andoni, Marta Castrica, Claudia M Balzaretti, Gabriele Brecchia

Chemosphere· November 2024

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Meat quality and sensory traits in rabbits fed with two different percentages of bovine colostrum.
Marta Castrica, Laura Menchetti, Stella Agradi, Giulio Curone, Daniele Vigo, Egon Andoni

Meat Sci· July 2024

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Dietary supplementation with n-3 polyunsaturated fatty acids: Effects on reproductive and productive performance and meat quality in rabbit breeding.
Stella Agradi, Majlind Sulce, Laura Menchetti, Daniele Vigo, Marta Castrica, Egon Andoni

Anim Nutr· September 2023

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and Inspection and Relationship between Findings in a North Albanian Pig Slaughterhouse.
Egon Andoni, Sonila Cocoli, Dino Miraglia, Claudia M Balzaretti, Gabriele Brecchia

Animals (Basel)· March 2023

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Effect of Bovine Colostrum Dietary Supplementation on Rabbit Meat Quality.
Marta Castrica, Laura Menchetti, Stella Agradi, Giulio Curone, Daniele Vigo, Egon Andoni

Foods· October 2022

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Goji Berries Supplementation in the Diet of Rabbits and Other Livestock Animals: A Mini-Review of the Current Knowledge.
Stella Agradi, Susanna Draghi, Elisa Cotozzolo, Olimpia Barbato, Marta Castrica, Egon Andoni

Front Vet Sci· January 2022

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Prevalence of and spp. in Different Ready to Eat Foods from Large Retailers and Canteens over a 2-Year Period in Northern Italy.
Marta Castrica, Egon Andoni, India Intraina, Giulio Curone, Emma Copelotti

Int J Environ Res Public Health· October 2021

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Improving Hunted Wild Boar Carcass Hygiene: Roles of Different Factors Involved in the Harvest Phase.
David Ranucci, Rossana Roila, Andrea Onofri, Fausto Cambiotti, Sara Primavilla, Egon Andoni

Foods· July 2021

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Effect of Goji Berry () Supplementation on Reproductive Performance of Rabbit Does.
Egon Andoni, Giulio Curone, Stella Agradi, Olimpia Barbato, Laura Menchetti

Animals (Basel)· June 2021

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Impact of Goji Berries () Supplementation on the Energy Homeostasis of Rabbit Does: Uni- and Multivariate Approach.
Laura Menchetti, Giulio Curone, Egon Andoni, Olimpia Barbato, Alessandro Troisi

Animals (Basel)· October 2020

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Energy homeostasis in rabbit does during pregnancy and pseudopregnancy.
Laura Menchetti, Egon Andoni, Olimpia Barbato, Claudio Canali, Alda Quattrone

Anim Reprod Sci· July 2020

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and spp. Extract Mix Affects Spoilage Microorganisms Growth Rate in Vacuum-Packaged Cooked Sausages Made from Pork Meat, Emmer Wheat ( Schübler), Almond ( Mill.) and Hazelnut ( L.).
David Ranucci, Rossana Roila, Egon Andoni, Paolo Braconi, Raffaella Branciari

Foods· December 2019

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