Publications by authors named "Roberta Moruzzo"

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InsectFish-The Use of Insect Meal in the Fish Sector in Creating Farm-to-Fork Value: Chemical and Quality Characteristics of Fillets Fed Larvae-Based Feed.
Emma Copelotti, Giovanni Sogari, Giulia Andreani, Baldassare Fronte, Roberta Moruzzo

Foods· September 2025

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Consumers' acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US.
Daylan Amelia Tzompa-Sosa, Roberta Moruzzo, Simone Mancini, Joachim Jietse Schouteten, Aijun Liu

PLoS One· January 2023

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Donkey assisted interventions: A pilot survey on service providers in North-Eastern Italy.
Morgana Galardi, Laura Contalbrigo, Marica Toson, Laura Bortolotti, Monica Lorenzetto, Roberta Moruzzo

Explore (NY)· March 2022

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Exploring the Future of Edible Insects in Europe.
Simone Mancini, Giovanni Sogari, Salomon Espinosa Diaz, Davide Menozzi, Gisella Paci, Roberta Moruzzo

Foods· February 2022

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Animal Assisted Interventions in the Green Care Framework: A Literature Review.
Morgana Galardi, Marta De Santis, Roberta Moruzzo, Franco Mutinelli, Laura Contalbrigo

Int J Environ Res Public Health· September 2021

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Mealworm (): Potential and Challenges to Promote Circular Economy.
Roberta Moruzzo, Francesco Riccioli, Salomon Espinosa Diaz, Chiara Secci, Giulio Poli

Animals (Basel)· August 2021

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Edible Insects and Sustainable Development Goals.
Roberta Moruzzo, Simone Mancini, Alessandra Guidi

Insects· June 2021

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Exploring the Acceptance of Entomophagy: A Survey of Italian Consumers.
Roberta Moruzzo, Simone Mancini, Fabio Boncinelli, Francesco Riccioli

Insects· January 2021

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Urban Consumer Trust and Food Certifications in China.
Roberta Moruzzo, Francesco Riccioli, Fabio Boncinelli, Zhaozhong Zhang, Jinjin Zhao

Foods· August 2020

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European consumers' readiness to adopt insects as food. A review.
Simone Mancini, Roberta Moruzzo, Francesco Riccioli, Gisella Paci

Food Res Int· August 2019

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Factors Predicting the Intention of Eating an Insect-Based Product.
Simone Mancini, Giovanni Sogari, Davide Menozzi, Roberta Nuvoloni, Beatrice Torracca, Roberta Moruzzo

Foods· July 2019

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