Publications by authors named "Fabio Boncinelli"

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Chemical, Sensory, and Nutraceutical Profiling, and Shelf-Life Assessment of High-Quality Extra Virgin Olive Oil Produced in a Local Area near Florence (Italy).
Carlotta Breschi, Lorenzo Cecchi, Federico Mattagli, Bruno Zanoni, Tommaso Ugolini, Fabio Boncinelli

Molecules· June 2025

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Understanding the role of information and taste heterogeneity in consumer preferences for functional beef: The case of the omega-3 enriched burger.
Fabio Boncinelli, Giovanna Piracci, Leonardo Casini

Meat Sci· November 2021

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Exploring the Acceptance of Entomophagy: A Survey of Italian Consumers.
Roberta Moruzzo, Simone Mancini, Fabio Boncinelli, Francesco Riccioli

Insects· January 2021

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Urban Consumer Trust and Food Certifications in China.
Roberta Moruzzo, Francesco Riccioli, Fabio Boncinelli, Zhaozhong Zhang, Jinjin Zhao

Foods· August 2020

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Organic milk preference: is it a matter of information?
Gabriele Scozzafava, Francesca Gerini, Fabio Boncinelli, Caterina Contini, Enrico Marone

Appetite· January 2020

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Discrete choice experiments with multiple price vectors for products sold in a wide price range.
Caterina Contini, Fabio Boncinelli, Caterina Romano, Gabriele Scozzafava, Leonardo Casini

MethodsX· July 2019

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Investigating the role of personal and context-related factors in convenience foods consumption.
Caterina Contini, Fabio Boncinelli, Francesca Gerini, Gabriele Scozzafava, Leonardo Casini

Appetite· July 2018

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Typical Vine or International Taste: Wine Consumers' Dilemma Between Beliefs and Preferences.
Gabriele Scozzafava, Fabio Boncinelli, Caterina Contini, Caterina Romano, Francesca Gerini

Recent Pat Food Nutr Agric· December 2016

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