Publications by authors named "Filip Arnaut"

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A randomised, double-blind, placebo controlled cross-over study to determine the gastrointestinal effects of consumption of arabinoxylan-oligosaccharides enriched bread in healthy volunteers.
Gemma E Walton, Congyi Lu, Isabel Trogh, Filip Arnaut, Glenn R Gibson

Nutr J· June 2012

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Consumption of breads containing in situ-produced arabinoxylan oligosaccharides alters gastrointestinal effects in healthy volunteers.
Bram Damen, Lieselotte Cloetens, Willem F Broekaert, Isabelle François, Olivier Lescroart, Filip Arnaut

J Nutr· March 2012

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Use of psychrophilic xylanases provides insight into the xylanase functionality in bread making.
Emmie Dornez, Priscilla Verjans, Filip Arnaut, Jan A Delcour, Christophe M Courtin

J Agric Food Chem· September 2011

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Structure-based mutagenesis of Penicillium griseofulvum xylanase using computational design.
Gwénaëlle André-Leroux, Jean-Guy Berrin, Jacques Georis, Filip Arnaut, Nathalie Juge

Proteins· September 2008

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Substrate and product hydrolysis specificity in family 11 glycoside hydrolases: an analysis of Penicillium funiculosum and Penicillium griseofulvum xylanases.
Jean-Guy Berrin, El Hassan Ajandouz, Jacques Georis, Filip Arnaut, Nathalie Juge

Appl Microbiol Biotechnol· April 2007

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Potential of selected lactic acid bacteria to produce food compatible antifungal metabolites.
Cassandra De Muynck, Annelies I J Leroy, Sofie De Maeseneire, Filip Arnaut, Wim Soetaert

Microbiol Res· May 2005

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Gluconobacter oxydans NAD-dependent, D-fructose reducing, polyol dehydrogenases activity: screening, medium optimisation and application for enzymatic polyol production.
Sofie Parmentier, Joeri Beauprez, Filip Arnaut, Wim Soetaert, Erick J Vandamme

Biotechnol Lett· March 2005

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