Publications by authors named "Isabel Trogh"

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Effect of ingestion of dark chocolates with similar lipid composition and different cocoa content on antioxidant and lipid status in healthy humans.
Daniele Lettieri-Barbato, Debora Villaño, Bram Beheydt, Fiorella Guadagni, Isabel Trogh

Food Chem· June 2012

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A randomised, double-blind, placebo controlled cross-over study to determine the gastrointestinal effects of consumption of arabinoxylan-oligosaccharides enriched bread in healthy volunteers.
Gemma E Walton, Congyi Lu, Isabel Trogh, Filip Arnaut, Glenn R Gibson

Nutr J· June 2012

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Consumption of breads containing in situ-produced arabinoxylan oligosaccharides alters gastrointestinal effects in healthy volunteers.
Bram Damen, Lieselotte Cloetens, Willem F Broekaert, Isabelle François, Olivier Lescroart, Isabel Trogh

J Nutr· March 2012

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Enzymic degradability of hull-less barley flour alkali-solubilized arabinoxylan fractions by endoxylanases.
Isabel Trogh, Evi Croes, Christophe M Courtin, Jan A Delcour

J Agric Food Chem· September 2005

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Impact of inhibition sensitivity on endoxylanase functionality in wheat flour breadmaking.
Isabel Trogh, Jens F Sørensen, Christophe M Courtin, Jan A Delcour

J Agric Food Chem· June 2004

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