Publications by authors named "Flavia M Netto"

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Oxidation of whey protein isolate after thermal convection and microwave heating and freeze-drying: Correlation among physicochemical and NIR spectroscopy analyses.
Juliany Cristiny Sonda Bordignon, Amanda Teixeira Badaró, Douglas Fernandes Barbin, Lilian Regina Barros Mariutti, Flavia Maria Netto

Heliyon· July 2023

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Peptide-metal complexes: obtention and role in increasing bioavailability and decreasing the pro-oxidant effect of minerals.
Maria Elisa Caetano-Silva, Flavia Maria Netto, Maria Teresa Bertoldo-Pacheco, Amparo Alegría, Antonio Cilla

Crit Rev Food Sci Nutr· April 2021

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Whey protein and phenolic compound complexation: Effects on antioxidant capacity before and after in vitro digestion.
Francielli P R de Morais, Tássia B Pessato, Eliseu Rodrigues, Luana Peixoto Mallmann, Lilian R B Mariutti, Flavia M Netto

Food Res Int· July 2020

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Complexation of whey protein with caffeic acid or (-)-epigallocatechin-3-gallate as a strategy to induce oral tolerance to whey allergenic proteins.
Tássia B Pessato, Natália C de Carvalho, Daniella de Figueiredo, Talita C Colomeu, Luís Gustavo R Fernandes, Flavia M Netto

Int Immunopharmacol· March 2019

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Intake of Protein Hydrolysates and Phenolic Fractions Isolated from Flaxseed Ameliorates TNBS-Induced Colitis.
Fernanda G D E Silva, Lisiery N Paiatto, Aureo T Yamada, Flavia M Netto, Patrícia U Simioni

Mol Nutr Food Res· September 2018

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Whey Peptide-Iron Complexes Increase the Oxidative Stability of Oil-in-Water Emulsions in Comparison to Iron Salts.
Maria Elisa Caetano-Silva, Lilian Regina Barros Mariutti, Neura Bragagnolo, Maria Teresa Bertoldo-Pacheco, Flavia Maria Netto

J Agric Food Chem· February 2018

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Synthesis of whey peptide-iron complexes: Influence of using different iron precursor compounds.
Maria Elisa Caetano-Silva, Renata Carolina Alves, Guilherme Nunes Lucena, Regina Célia Galvão Frem, Maria Teresa Bertoldo-Pacheco, Flavia Maria Netto

Food Res Int· November 2017

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Encapsulation of Beta-carotene in Lipid Microparticles Stabilized with Hydrolyzed Soy Protein Isolate: Production Parameters, Alpha-tocopherol Coencapsulation and Stability Under Stress Conditions.
Thais C Brito-Oliveira, Camila V Molina, Flávia M Netto, Samantha C Pinho

J Food Sci· March 2017

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Influence of Protein-Phenolic Complex on the Antioxidant Capacity of Flaxseed (Linum usitatissimum L.) Products.
Fernanda Guimarães Drummond E Silva, Beatriz Miralles, Blanca Hernández-Ledesma, Lourdes Amigo, Amadeu Hoshi Iglesias, Flavia Maria Netto

J Agric Food Chem· February 2017

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Effect of pH and interaction between egg white protein and hydroxypropymethylcellulose in bulk aqueous medium on foaming properties.
Mitie S Sadahira, Fernanda C Rezende Lopes, Maria I Rodrigues, Aureo T Yamada, Rosiane L Cunha, Flavia M Netto

Carbohydr Polym· July 2015

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Influence of protein-pectin electrostatic interaction on the foam stability mechanism.
Mitie S Sadahira, Fernanda C Rezende Lopes, Maria I Rodrigues, Flavia M Netto

Carbohydr Polym· March 2014

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Stability and in vitro digestibility of emulsions containing lecithin and whey proteins.
Raphaela Araujo Mantovani, Ângelo Luiz Fazani Cavallieri, Flavia Maria Netto, Rosiane Lopes Cunha

Food Funct· September 2013

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In search of a tolerance-induction strategy for cow's milk allergies: significant reduction of beta-lactoglobulin allergenicity via transglutaminase/cysteine polymerization.
Celso Eduardo Olivier, Regiane Patussi dos Santos Lima, Daiana Guedes Pinto, Raquel Acacia Pereira Goncalves dos Santos, Grayce Katlen Moreno da Silva, Flávia Maria Netto

Clinics (Sao Paulo)· October 2012

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Allergenicity of Bos d 5 in Children with Cow's Milk Allergy is Reduced by Transglutaminase Polymerization.
Celso Eduardo Olivier, Mariana Battaglin Villas-Boas, Flavia Maria Netto, Ricardo de Lima Zollner

Pediatr Allergy Immunol Pulmonol· March 2012

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Chemical composition and bile acid binding activity of products obtained from amaranth (Amaranthus cruentus) seeds.
Andréa Tiengo, Eliana Maria Pettirossi Motta, Flavia Maria Netto

Plant Foods Hum Nutr· November 2011

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Optimization of the enzymatic hydrolysis of Blue shark skin.
Julio C Rodríguez-Díaz, Louise E Kurozawa, Flavia M Netto, Miriam D Hubinger

J Food Sci· September 2011

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Surfactant systems for nasal zidovudine delivery: structural, rheological and mucoadhesive properties.
Flávia C Carvalho, Mariana S Barbi, Victor Hugo V Sarmento, Leila A Chiavacci, Flávia M Netto

J Pharm Pharmacol· April 2010

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Evaluation of the hypotensive potential of bovine and porcine collagen hydrolysates.
Mariza Faria, Elizabete Lourenço da Costa, José Antônio Rocha Gontijo, Flávia Maria Netto

J Med Food· September 2008

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Effects of gamma radiation on beta-lactoglobulin: oligomerization and aggregation.
Cristiano L P Oliveira, Lucia de la Hoz, Julio C Silva, Iris L Torriani, Flavia M Netto

Biopolymers· February 2007

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