Publications by authors named "Maria I Rodrigues"

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Pilot-scale high-consistency mechanical refining improves enzymatic saccharification of lignocellulosic feedstock.
Liliane Pires Andrade, Maria Isabel Rodrigues, Mário Tyago Murakami, George Jackson de Moraes Rocha

Sci Rep· March 2025

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Effect of high pressure processing and water activity on pressure resistant spoilage lactic acid bacteria (Latilactobacillus sakei) in a ready-to-eat meat emulsion model.
Natália Brunna Moresco Ferreira, Maria Isabel Rodrigues, Marcelo Cristianini

Int J Food Microbiol· September 2023

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Gut microbiota profile of COVID-19 patients: Prognosis and risk stratification (MicroCOVID-19 study).
José Guilherme Nobre, Mariana Delgadinho, Carina Silva, Joana Mendes, Vanessa Mateus, Maria Inês Rodrigues

Front Microbiol· November 2022

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A study of the bioactive potential of seven neglected and underutilized leaves consumed in Brazil.
Thais Cristina Lima De Souza, Tayse Ferreira Ferreira Da Silveira, Maria Isabel Rodrigues, Ana Lucia Tasca Gois Ruiz, Daniela Andrade Neves

Food Chem· December 2021

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Oligopeptidase B and B2: comparative modelling and virtual screening as searching tools for new antileishmanial compounds.
Ana Carolina R Sodero, Ana Carolina G O Dos Santos, Juliana F R E Mello, Jéssica B DE Jesus, Alessandra M T DE Souza, Maria Isabel C Rodrigues, Carlos R Rodrigues

Parasitology· April 2017

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Neuro-Behçet, pseudotumor cerebri and ocular signs: a rare association.
Maria Inês Rodrigues, Cláudia Loureiro, Ana Geraldo Couceiro, Cidalina Reis Ferreira, Manuel Monteiro-Grillo

GMS Ophthalmol Cases· September 2016

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Modeling lactose hydrolysis for efficiency and selectivity: Toward the preservation of sialyloligosaccharides in bovine colostrum whey permeate.
Juliana M L N de Moura Bell, Leticia F M C Aquino, Yan Liu, Joshua L Cohen, Hyeyoung Lee, Maria I Rodrigues

J Dairy Sci· August 2016

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Oral supplementations with L-glutamine or L-alanyl-L-glutamine do not change metabolic alterations induced by long-term high-fat diet in the B6.129F2/J mouse model of insulin resistance.
Patricia Martins Bock, Mauricio Krause, Helena Trevisan Schroeder, Gabriela Fernandes Hahn, Hilton Kenji Takahashi, Maria Inês Lavina Rodrigues

Mol Cell Biochem· January 2016

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Effect of pH and interaction between egg white protein and hydroxypropymethylcellulose in bulk aqueous medium on foaming properties.
Mitie S Sadahira, Fernanda C Rezende Lopes, Maria I Rodrigues, Aureo T Yamada, Rosiane L Cunha

Carbohydr Polym· July 2015

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Optimisation of a sample preparation method for the determination of fumonisin B(1) in rice.
Mateus Henrique Petrarca, Maria Isabel Rodrigues, Elizeu Antonio Rossi, Célia Maria de Sylos

Food Chem· September 2014

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Increase of the phytase production by Aspergillus japonicus and its biocatalyst potential on chicken feed treatment.
Alexandre Maller, Ana Claudia Vici, Fernanda Del Antonio Facchini, Tony Marcio da Silva, Eliana Setsuko Kamimura, Maria Isabel Rodrigues

J Basic Microbiol· July 2014

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Influence of protein-pectin electrostatic interaction on the foam stability mechanism.
Mitie S Sadahira, Fernanda C Rezende Lopes, Maria I Rodrigues, Flavia M Netto

Carbohydr Polym· March 2014

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Optimization of medium formulation and seed conditions for expression of mature PsaA (pneumococcal surface adhesin A) in Escherichia coli using a sequential experimental design strategy and response surface methodology.
Ariane Leites Larentis, Júlia Fabiana Monteiro Quintal Nicolau, Ana Paula Corrêa Argondizzo, Ricardo Galler, Maria Isabel Rodrigues

J Ind Microbiol Biotechnol· June 2012

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Effect of the simultaneous interaction among ascorbic acid, iron and pH on the oxidative stability of oil-in-water emulsions.
Gabriel F Branco, Maria I Rodrigues, Luiz A Gioielli, Inar A Castro

J Agric Food Chem· November 2011

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Optimization of the analytical extraction of polyamines from milk.
Juliana Cristina Sampaio Rigueira, Maria Isabel Rodrigues, Maria Beatriz Abreu Gloria

Talanta· October 2011

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Influence of induction conditions on the expression of carbazole dioxygenase components (CarAa, CarAc, and CarAd) from Pseudomonas stutzeri in recombinant Escherichia coli using experimental design.
Ariane Leites Larentis, Haryana de Cássia Cunha Sampaio, Orlando Bonifácio Martins, Maria Isabel Rodrigues, Tito Lívio Moitinho Alves

J Ind Microbiol Biotechnol· August 2011

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Mathematical modeling of Kluyveromyces marxianus growth in solid-state fermentation using a packed-bed bioreactor.
Marcio A Mazutti, Giovani Zabot, Gabriela Boni, Aline Skovronski, Débora de Oliveira, Maria Isabel Rodrigues

J Ind Microbiol Biotechnol· April 2010

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Partial characterization of inulinases obtained by submerged and solid-state fermentation using agroindustrial residues as substrates: a comparative study.
Marcio Antonio Mazutti, Aline Skrowonski, Gabriela Boni, Giovani Leone Zabot, Marceli Fernandes Silva, Maria Isabel Rodrigues

Appl Biochem Biotechnol· March 2010

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Production of an acidic and thermostable lipase of the mesophilic fungus Penicillium simplicissimum by solid-state fermentation.
Melissa L E Gutarra, Mateus G Godoy, Francisco Maugeri, Maria Isabel Rodrigues, Denise M G Freire

Bioresour Technol· November 2009

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Use of a sequential strategy of experimental design to optimize the inulinase production in a batch bioreactor.
Helen Treichel, Marcio Antonio Mazutti, Francisco Maugeri, Maria Isabel Rodrigues

J Ind Microbiol Biotechnol· July 2009

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Technical viability of the production, partial purification and characterisation of inulinase using pretreated agroindustrial residues.
Helen Treichel, Marcio A Mazutti, Francisco Maugeri Filho, Maria Isabel Rodrigues

Bioprocess Biosyst Eng· June 2009

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Mathematical modeling and simulation of inulinase adsorption in expanded bed column.
Caroline Costa Moraes, Marcio A Mazutti, Maria Isabel Rodrigues, Francisco Maugeri Filho, Susana Juliano Kalil

J Chromatogr A· May 2009

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Inulinase production in a batch bioreactor using agroindustrial residues as the substrate: experimental data and modeling.
Marcio A Mazutti, Marcos L Corazza, Francisco Maugeri Filho, Maria Isabel Rodrigues, Fernanda C Corazza

Bioprocess Biosyst Eng· January 2009

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Phylloseptins: a novel class of anti-bacterial and anti-protozoan peptides from the Phyllomedusa genus.
José Roberto S A Leite, Luciano P Silva, Maria Izabel S Rodrigues, Maura V Prates, Guilherme D Brand

Peptides· April 2005

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