Publications by authors named "G Maxin"

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Low drying temperature has negligible impact but defatting increases in vitro rumen digestibility of insect meals, with minor changes on fatty acid biohydrogenation.
Manuela Renna, Mauro Coppa, Carola Lussiana, Aline Le Morvan, Laura Gasco, Gaëlle Maxin

J Anim Sci Biotechnol· May 2025

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Effects of protein and forage source on performance and splanchnic and mammary net fluxes of nutrients in lactating dairy cows.
C E Galindo, D R Ouellet, G Maxin, R Martineau, D Pellerin

J Dairy Sci· November 2024

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Full-fat insect meals in ruminant nutrition: in vitro rumen fermentation characteristics and lipid biohydrogenation.
Manuela Renna, Mauro Coppa, Carola Lussiana, Aline Le Morvan, Laura Gasco, Gaelle Maxin

J Anim Sci Biotechnol· December 2022

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Microbial colonisation of tannin-rich tropical plants: Interplay between degradability, methane production and tannin disappearance in the rumen.
M Rira, D P Morgavi, M Popova, G Maxin, M Doreau

Animal· August 2022

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Carotenoid, Tocopherol, and Phenolic Compound Content and Composition in Cover Crops Used as Forage.
Gaëlle Maxin, Agnès Cornu, Donato Andueza, Sophie Laverroux, Benoît Graulet

J Agric Food Chem· June 2020

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