Publications by authors named "Gregory Ziegler"

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Fabrication and physicomechanical performance of casein-hydroxypropyl methylcellulose nanofibers.
Deepika Sharma, Federico M Harte, Gregory R Ziegler

J Colloid Interface Sci· September 2025

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Effectiveness of Dry Cleaning Treatments for Removing Milk Chocolate from Valve/Pipe Assemblies and Pilot-scale Chocolate Processing Equipment.
Liyun Zhang, Binaifer Bedford, Joshua Warren, Girdhari Sharma, Allison L Brown, Gregory R Ziegler

J Food Prot· October 2024

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What Is ? Investigating Consumer Language and Perception of Fine Particles in Beverages Containing Pea and Potato Starch.
Kai Kai Ma, Gregory R Ziegler, Helene Hopfer, John E Hayes

Foods· June 2024

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Sugar reduction in chocolate compound by replacement with flours containing small insoluble starch granules.
Kai Kai Ma, Gregory R Ziegler, John E Hayes

J Food Sci· March 2024

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Mycorrhizal status and host genotype interact to shape plant nutrition in field grown maize (Zea mays ssp. mays).
Meng Li, Sergio Perez-Limón, M Rosario Ramírez-Flores, Benjamín Barrales-Gamez, Marco Antonio Meraz-Mercado, Gregory Ziegler

Mycorrhiza· November 2023

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Microscopic assessment of the degradation of millet starch granules by endogenous and exogenous enzymes during mashing.
Andrew J Ledley, Gregory R Ziegler, Ryan J Elias, Darrell W Cockburn

Carbohydr Polym· August 2023

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Salivary α-amylase activity and flow rate explain differences in temporal flavor perception in a chewing gum matrix comprising starch-limonene inclusion complexes.
Jennifer L Goza, Gregory R Ziegler, Josephine Wee, John E Hayes, Helene Hopfer

Food Res Int· August 2022

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Genome-wide association study suggests an independent genetic basis of zinc and cadmium concentrations in fresh sweet corn kernels.
Matheus Baseggio, Matthew Murray, Di Wu, Gregory Ziegler, Nicholas Kaczmar

G3 (Bethesda)· August 2021

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Crystal and molecular structure of V-amylose complexed with ibuprofen.
Cong Anh Khanh Le, Yu Ogawa, Frédéric Dubreuil, Florent Grimaud, Karim Mazeau, Gregory R Ziegler

Carbohydr Polym· June 2021

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Design aspects of vaginal applicators that influence acceptance among target users.
Alyssa J Bakke, Toral Zaveri, Molly J Higgins, Gregory R Ziegler, John E Hayes

Sci Rep· May 2021

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Electrospinning of Octenylsuccinylated Starch-Pullulan Nanofibers from Aqueous Dispersions.
Songnan Li, Lingyan Kong, Gregory R Ziegler

Carbohydr Polym· April 2021

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Are workers on board vessels involved with chemicals from treated ballast water sufficiently protected? - A decadal perspective and risk assessment.
Annette Dock, Jan Linders, Matej David, Stephan Gollasch, Jan David, Gregory Ziegler

Chemosphere· May 2020

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Assessment of Midline Lingual Point-Pressure Somatosensation Using Von Frey Hair Monofilaments.
Nicole M Etter, Scott P Breen, Maya I M Alcala, Gregory R Ziegler, John E Hayes

J Vis Exp· February 2020

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Perseorangin: A natural pigment from avocado (Persea americana) seed.
Emmanuel Hatzakis, Eugene P Mazzola, Rachel M Shegog, Gregory R Ziegler, Joshua D Lambert

Food Chem· September 2019

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Electrospun nanofiber mats from aqueous starch-pullulan dispersions: Optimizing dispersion properties for electrospinning.
Hui Wang, Gregory R Ziegler

Int J Biol Macromol· July 2019

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Formation of Brominated Organic Compounds and Molecular Transformations in Dissolved Organic Matter (DOM) after Ballast Water Treatment with Sodium Dichloroisocyanurate Dihydrate (DICD).
Gregory Ziegler, Michael Gonsior, Daniel J Fisher, Philippe Schmitt-Kopplin, Mario N Tamburri

Environ Sci Technol· July 2019

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Oral somatosensatory acuity is related to particle size perception in chocolate.
Scott P Breen, Nicole M Etter, Gregory R Ziegler, John E Hayes

Sci Rep· May 2019

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In Vitro Antioxidant and Cancer Inhibitory Activity of a Colored Avocado Seed Extract.
Deepti Dabas, Ryan J Elias, Gregory R Ziegler, Joshua D Lambert

Int J Food Sci· April 2019

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Synthetic lipids as a biocide candidate for disinfection of ballast water.
William R Batista, Flavio C Fernandes, Maria H C B Neves, Thiana S Nascimento, Rosangela S C Lopes, Gregory P Ziegler

Mar Pollut Bull· December 2018

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Qualitative exploration of intrinsic and extrinsic factors that influence acceptability of semisoft vaginal suppositories.
Toral Zaveri, Kimberly A Powell, Kate M Guthrie, Alyssa J Bakke, Gregory R Ziegler

BMC Womens Health· October 2018

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Inclusion complex formation between high amylose corn starch and alkylresorcinols from rye bran.
Aynur Gunenc, Lingyan Kong, Ryan J Elias, Gregory R Ziegler

Food Chem· September 2018

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Long-term algal toxicity of oxidant treated ballast water.
Gregory Ziegler, Mario N Tamburri, Daniel J Fisher

Mar Pollut Bull· August 2018

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Encapsulation and stabilization of β-carotene by amylose inclusion complexes.
Lingyan Kong, Rajesh Bhosale, Gregory R Ziegler

Food Res Int· March 2018

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Degree of free fatty acid saturation influences chocolate rejection in human assessors.
Cordelia A Running, John E Hayes, Gregory R Ziegler

Chem Senses· February 2017

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Chocolate not necessarily healthier or tastier.
Gregory R Ziegler, John E Hayes, Joshua D Lambert

Proc Natl Acad Sci U S A· October 2016

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