Publications by authors named "H Juin"

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Qualitative market segmentation of broiler grillers by using alternative proteins to soybeans and lipid sources in feeding programmes.
E Baéza, M Lessire, P Chartrin, H Juin, K Méteau

Br Poult Sci· April 2021

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Reducing the CP content in broiler feeds: impact on animal performance, meat quality and nitrogen utilization.
P Belloir, B Méda, W Lambert, E Corrent, H Juin

Animal· November 2017

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Inter-laboratory assessment by trained panelists from France and the United Kingdom of beef cooked at two different end-point temperatures.
Mohammed Gagaoua, Didier Micol, Brigitte Picard, Claudia E M Terlouw, Aidan P Moloney, Hervé Juin

Meat Sci· December 2016

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Partition of metabolizable energy, and prediction of growth performance and lipid deposition in broiler chickens.
B Carré, H Juin

Poult Sci· June 2015

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Large-scale investigation of the parameters in response to Eimeria maxima challenge in broilers.
E Hamzic, B Bed'Hom, H Juin, R Hawken, M S Abrahamsen

J Anim Sci· April 2015

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