Publications by authors named "K Meteau"

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Is a short concentrate-finishing period in lambs raised on alfalfa pasture effective at reducing fat indoles contents and lightening meat colour?
Carlos Emanuel Eiras, Armelle Prunier, Karine Meteau, Ivanor Nunes do Prado, Sophie Prache

Animal· August 2022

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Qualitative market segmentation of broiler grillers by using alternative proteins to soybeans and lipid sources in feeding programmes.
E Baéza, M Lessire, P Chartrin, H Juin, K Méteau

Br Poult Sci· April 2021

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Tannin-rich sainfoin pellet supplementation reduces fat volatile indoles content and delays digestive parasitism in lambs grazing alfalfa.
D Rivaroli, A Prunier, K Meteau, I N do Prado, S Prache

Animal· September 2019

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How does barley supplementation in lambs grazing alfalfa affect meat sensory quality and authentication?
T Devincenzi, A Prunier, K Meteau, S Prache

Animal· February 2019

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Is Meat of Breeder Turkeys so Different from That of Standard Turkeys?
Pascal Chartrin, Thierry Bordeau, Estelle Godet, Karine Méteau, Jean-Christian Gicquel

Foods· December 2018

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