Publications by authors named "D Rivaroli"

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Comparison of muscle fatty acid composition and lipid stability in lambs stall-fed or pasture-fed alfalfa with or without sainfoin pellet supplementation.
D Gruffat, D Durand, D Rivaroli, I N do Prado, S Prache

Animal· May 2020

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Tannin-rich sainfoin pellet supplementation reduces fat volatile indoles content and delays digestive parasitism in lambs grazing alfalfa.
D Rivaroli, A Prunier, K Meteau, I N do Prado, S Prache

Animal· September 2019

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Effects of cottonseed hull levels in the diet and ageing time on visual and sensory meat acceptability from young bulls finished in feedlot.
C E Eiras, A Guerrero, M V Valero, J A Pardo, M G Ornaghi, D C Rivaroli

Animal· March 2017

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Effect of essential oils on meat and fat qualities of crossbred young bulls finished in feedlots.
Dayane Cristina Rivaroli, Ana Guerrero, Maribel Velandia Valero, Fernando Zawadzki, Carlos Emanuel Eiras

Meat Sci· November 2016

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Carcass Composition and Cuts of Bulls and Steers Fed with Three Concentrate Levels in the Diets.
Ivanor Nunes do Prado, Rodrigo Augusto Cortêz Passetti, Dayane Cristina Rivaroli, Mariana Garcia Ornaghi, Kennyson Alves de Souza

Asian-Australas J Anim Sci· September 2015

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