Publications by authors named "Hande Dogruyol"

Claim this Profile
R
Risk Assessment of Inorganic Arsenic Exposure Through the Consumption of Four Marine Species From the Sea of Marmara.
Şafak Ulusoy, Hande Doğruyol, Nuray Erkan, Sühendan Mol, Özkan Özden

Environ Toxicol· December 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Environmental stress responses to marine mucilage: Oxidative damage in economically important seafood from the Sea of Marmara.
Eda Dagsuyu, Idil Can-Tuncelli, Refiye Yanardag, Nuray Erkan, Hande Dogruyol

Environ Pollut· June 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Bioaccumulation of Mercury, Cadmium, Lead, and Arsenic in Whiting and Tub Gurnard From the Sea of Marmara: Implications for Human Health.
Hande Dogruyol, İdil Can Tunçelli, Özkan Özden, Nuray Erkan, Firdes Saadet Karakulak

Food Sci Nutr· June 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
Thermal survival patterns of Staphylococcus aureus in sous vide seabream treated with quince leaf extract.
Hande Dogruyol

Int J Food Microbiol· February 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Microbial seafood safety assessment following a marine mucilage disaster in the Sea of Marmara.
Didem Üçok, Şehnaz Yasemin Tosun, Nuray Erkan, İdil Can Tunçelli, Hande Doğruyol

Environ Microbiol Rep· February 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Evaluation of Health Risks Attributed to Toxic Trace Elements and Selenium in Farmed Mediterranean Mussels from Türkiye and Bulgaria.
Hande Dogruyol, Suhendan Mol, Şafak Ulusoy, Alexander Atanasoff

Biol Trace Elem Res· November 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Innovative Pathogen Reduction in Exported Sea Bass Through Atmospheric Cold Plasma Technology.
Şehnaz Yasemin Tosun, Sehban Kartal, Tamer Akan, Sühendan Mol, Serap Coşansu

Foods· October 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Evaluation of biotoxins and toxic metal risks in mussels from the Sea of Marmara following marine mucilage.
Hande Doğruyol, Şafak Ulusoy, Nuray Erkan, Sühendan Mol, Özkan Özden

Food Chem Toxicol· April 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Assessment of health risks due to toxic metals in demersal fish captured from Saros and Edremit Bays, Northern Aegean Sea.
Hande Dogruyol, Nuray Erkan, Özkan Özden, Idil Can Tuncelli, Firdes Saadet Karakulak

Environ Sci Pollut Res Int· November 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Increased thermal sensitivity of Listeria monocytogenes in sous-vide salmon by oregano essential oil and citric acid.
Hande Dogruyol, Suhendan Mol, Serap Cosansu

Food Microbiol· September 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis