Publications by authors named "Serap Cosansu"

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Terebinth (Pistacia terebinthus) seed milk as a growth medium and delivery matrix for Lactobacillus acidophilus and Lactiplantibacillus plantarum.
Hanan Elmodallal, Hatice Sıçramaz, Serap Coşansu

J Sci Food Agric· November 2025

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Effects of Freeze-Dried Banana and Watermelon Peel Powders on Bile Salt Resistance, Growth Kinetics, and Survival of Probiotic Bacteria.
Samin Toupal, Serap Coşansu

Probiotics Antimicrob Proteins· October 2024

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Innovative Pathogen Reduction in Exported Sea Bass Through Atmospheric Cold Plasma Technology.
Şehnaz Yasemin Tosun, Sehban Kartal, Tamer Akan, Sühendan Mol, Serap Coşansu

Foods· October 2024

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Increased thermal sensitivity of Listeria monocytogenes in sous-vide salmon by oregano essential oil and citric acid.
Hande Dogruyol, Suhendan Mol, Serap Cosansu

Food Microbiol· September 2020

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Effect of grape seed extract on heat resistance of Clostridium perfringens vegetative cells in sous vide processed ground beef.
Serap Cosansu, Vijay K Juneja, Marangeli Osoria, Sudarsan Mukhopadhyay

Food Res Int· June 2019

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Growth of Clostridium perfringens in sous vide cooked ground beef with added grape seed extract.
Serap Cosansu, Vijay K Juneja

Meat Sci· September 2018

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Prevalence of Isolated from Beef and Chicken Meat Products in Turkey.
Şeyma Şeniz Ersöz, Serap Coşansu

Korean J Food Sci Anim Resour· September 2018

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Some growth parameters and antimicrobial activity of a bacteriocin-producing strain Pediococcus acidilactici 13.
Evrim Gunes Altuntas, Serap Cosansu, Kamuran Ayhan

Int J Food Microbiol· June 2010

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Survival of Salmonella Enteritidis during salting and drying of horse mackerel (Trachurus trachurus) fillets.
Suhendan Mol, Serap Cosansu, Didem Ucok Alakavuk, Samime Ozturan

Int J Food Microbiol· April 2010

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