Publications by authors named "Suhendan Mol"

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Risk Assessment of Inorganic Arsenic Exposure Through the Consumption of Four Marine Species From the Sea of Marmara.
Şafak Ulusoy, Hande Doğruyol, Nuray Erkan, Sühendan Mol, Özkan Özden

Environ Toxicol· December 2025

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Environmental stress responses to marine mucilage: Oxidative damage in economically important seafood from the Sea of Marmara.
Eda Dagsuyu, Idil Can-Tuncelli, Refiye Yanardag, Nuray Erkan, Hande Dogruyol, Suhendan Mol

Environ Pollut· June 2025

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Microbial seafood safety assessment following a marine mucilage disaster in the Sea of Marmara.
Didem Üçok, Şehnaz Yasemin Tosun, Nuray Erkan, İdil Can Tunçelli, Hande Doğruyol, Sühendan Mol

Environ Microbiol Rep· February 2025

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Evaluation of Health Risks Attributed to Toxic Trace Elements and Selenium in Farmed Mediterranean Mussels from Türkiye and Bulgaria.
Hande Dogruyol, Suhendan Mol, Şafak Ulusoy, Alexander Atanasoff

Biol Trace Elem Res· November 2024

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Innovative Pathogen Reduction in Exported Sea Bass Through Atmospheric Cold Plasma Technology.
Şehnaz Yasemin Tosun, Sehban Kartal, Tamer Akan, Sühendan Mol, Serap Coşansu

Foods· October 2024

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Evaluation of biotoxins and toxic metal risks in mussels from the Sea of Marmara following marine mucilage.
Hande Doğruyol, Şafak Ulusoy, Nuray Erkan, Sühendan Mol, Özkan Özden

Food Chem Toxicol· April 2024

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Trace elements in seabass, farmed by Turkey, and health risks to the main consumers: Turkish and Dutch populations.
Şafak Ulusoy, Sühendan Mol

Environ Monit Assess· February 2022

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Increased thermal sensitivity of Listeria monocytogenes in sous-vide salmon by oregano essential oil and citric acid.
Hande Dogruyol, Suhendan Mol, Serap Cosansu

Food Microbiol· September 2020

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Selenium-Mercury Balance in Commercial Fish Species from the Turkish Waters.
Şafak Ulusoy, Sühendan Mol, F Saadet Karakulak, Abdullah E Kahraman

Biol Trace Elem Res· September 2019

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A new measurement approach of ionizing radiation in irradiated trout (Oncorhynchus mykiss) by Randomly Polymorphic DNA-Polymerase Chain Reaction.
Ergün Şakalar, Sühendan Mol

J Food Sci Technol· May 2016

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Determination of irradiation dose and distinguishing between irradiated and non irradiated fish meat by real-time PCR.
Ergün Şakalar, Sühendan Mol

Food Chem· September 2015

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Levels of heavy metals in canned bonito, sardines, and mackerel produced in Turkey.
Suhendan Mol

Biol Trace Elem Res· November 2011

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Heavy metals in mussels (Mytilus galloprovincialis) from Marmara sea, Turkey.
Suhendan Mol, Didem Uçok Alakavuk

Biol Trace Elem Res· June 2011

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Determination of trace metals in canned anchovies and canned rainbow trouts.
Suhendan Mol

Food Chem Toxicol· February 2011

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Survival of Salmonella Enteritidis during salting and drying of horse mackerel (Trachurus trachurus) fillets.
Suhendan Mol, Serap Cosansu, Didem Ucok Alakavuk, Samime Ozturan

Int J Food Microbiol· April 2010

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