Publications by authors named "Hanne Devle"

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Substituting imported soybean meal with locally produced novel yeast protein in concentrates for Norwegian Red dairy cows: implications for rumen microbiota and fatty acid composition.
Eirin Stork, Dag Ekeberg, Hanne M Devle, Özgün C O Umu, Davide Porcellato

J Dairy Res· October 2024

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Determining monolignol oxifunctionalization by direct infusion electrospray ionization tandem mass spectrometry.
Rannei Skaali, Hanne Devle, Katharina Ebner, Dag Ekeberg, Morten Sørlie

Anal Methods· May 2024

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Sugar Kelp () Seaweed Added to a Growing-Finishing Lamb Diet Has a Positive Effect on Quality Traits and on Mineral Content of Meat.
Vladana Grabež, Hanne Devle, Alemayehu Kidane, Liv Torunn Mydland, Margareth Øverland

Foods· May 2023

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Identification and quantification of lipids in wild and farmed Atlantic salmon (), and salmon feed by GC-MS.
Eivind Molversmyr, Hanne Marie Devle, Carl Fredrik Naess-Andresen, Dag Ekeberg

Food Sci Nutr· September 2022

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Corrigendum to "Fatty Acid Profiles of Stipe and Blade from the Norwegian Brown Macroalgae Laminaria Hyperborea with Special Reference to Acyl Glycerides, Polar Lipids, and Free Fatty Acids".
Lena Foseid, Hanne Devle, Yngve Stenstrøm, Carl Fredrik Naess-Andresen, Dag Ekeberg

J Lipids· January 2021

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Replacing soybean meal with rapeseed meal and faba beans in a growing-finishing pig diet: Effect on growth performance, meat quality and metabolite changes.
Vladana Grabež, Bjørg Egelandsdal, Nils Petter Kjos, Ingrid Marie Håkenåsen, Liv Torunn Mydland, Hanne Devle

Meat Sci· August 2020

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Characterization of Pseudo-Lignin from Steam Exploded Birch.
Ida Aarum, Hanne Devle, Dag Ekeberg, Svein J Horn, Yngve Stenstrøm

ACS Omega· May 2018

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Identification and Quantification of Fatty Acids in , , and by GC-MS.
Alexander M Wathne, Hanne Devle, Carl Fredrik Naess-Andresen, Dag Ekeberg

J Lipids· February 2018

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Fatty Acid Profiles of Stipe and Blade from the Norwegian Brown Macroalgae with Special Reference to Acyl Glycerides, Polar Lipids, and Free Fatty Acids.
Lena Foseid, Hanne Devle, Yngve Stenstrøm, Carl Fredrik Naess-Andresen, Dag Ekeberg

J Lipids· June 2017

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A GC-magnetic sector MS method for identification and quantification of fatty acids in ewe milk by different acquisition modes.
Hanne Devle, Elling-Olav Rukke, Carl Fredrik Naess-Andresen, Dag Ekeberg

J Sep Sci· November 2009

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