Publications by authors named "Harry Klee"

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Deciphering Ethylene Signaling via Protein-Protein Interaction in Tomato Fruit.
Yusuke Kamiyoshihara, Yuki Achiha, Shin Ishikawa, Shinji Mizuno, Hitoshi Mori, Harry J Klee

Methods Mol Biol· October 2025

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Releasing a sugar brake generates sweeter tomato without yield penalty.
Jinzhe Zhang, Hongjun Lyu, Jie Chen, Xue Cao, Ran Du, Harry Klee

Nature· November 2024

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Multi-omics analysis unravels chemical roadmap and genetic basis for peach fruit aroma improvement.
Xiangmei Cao, Yike Su, Ting Zhao, Yuanyuan Zhang, Bo Cheng, Harry Klee

Cell Rep· August 2024

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The mA reader SlYTH2 negatively regulates tomato fruit aroma by impeding the translation process.
Hanxiao Bian, Peizhe Song, Ying Gao, Zhiping Deng, Chenyang Huang, Harry J Klee

Proc Natl Acad Sci U S A· July 2024

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Natural variations in the Sl-AKR9 aldo/keto reductase gene impact fruit flavor volatile and sugar contents.
Xiang Li, Denise Tieman, Saleh Alseekh, Alisdair R Fernie, Harry J Klee

Plant J· August 2023

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A family of methyl esterases converts methyl salicylate to salicylic acid in ripening tomato fruit.
Elizabeth M Frick, Manoj Sapkota, Lara Pereira, Yanbing Wang, Anna Hermanns, Harry J Klee

Plant Physiol· January 2023

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Heteromeric interactions of ripening-related ethylene receptors in tomato fruit.
Yusuke Kamiyoshihara, Yuki Achiha, Shin Ishikawa, Shinji Mizuno, Hitoshi Mori, Harry J Klee

J Exp Bot· November 2022

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The role and interaction between transcription factor NAC-NOR and DNA demethylase SlDML2 in the biosynthesis of tomato fruit flavor volatiles.
Ying Gao, Yujing Lin, Min Xu, Hanxiao Bian, Chi Zhang, Harry Klee

New Phytol· September 2022

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Metabolomic selection for enhanced fruit flavor.
Vincent Colantonio, Luis Felipe V Ferrão, Denise M Tieman, Nikolay Bliznyuk, Charles Sims, Harry J Klee

Proc Natl Acad Sci U S A· February 2022

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A flavin-dependent monooxygenase produces nitrogenous tomato aroma volatiles using cysteine as a nitrogen source.
David K Liscombe, Yusuke Kamiyoshihara, Jérémie Ghironzi, Christine J Kempthorne, Kevin Hooton, Harry J Klee

Proc Natl Acad Sci U S A· February 2022

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Domestication of Crop Metabolomes: Desired and Unintended Consequences.
Saleh Alseekh, Federico Scossa, Weiwei Wen, Jie Luo, Jianbing Yan, Harry J Klee

Trends Plant Sci· June 2021

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High-Throughput Chlorophyll and Carotenoid Profiling Reveals Positive Associations with Sugar and Apocarotenoid Volatile Content in Fruits of Tomato Varieties in Modern and Wild Accessions.
Yusuke Aono, Yonathan Asikin, Ning Wang, Denise Tieman, Harry Klee

Metabolites· June 2021

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Transcriptional and epigenetic analysis reveals that NAC transcription factors regulate fruit flavor ester biosynthesis.
Xiangmei Cao, Chunyan Wei, Wenyi Duan, Ying Gao, Jianfei Kuang, Harry Klee

Plant J· May 2021

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Identification of a lipase gene with a role in tomato fruit short-chain fatty acid-derived flavor volatiles by genome-wide association.
Xiang Li, Denise Tieman, Zimeng Liu, Kunsong Chen, Harry J Klee

Plant J· November 2020

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Functional divergence of principal alcohol o-acyltransferase for biosynthesis of volatile acetate esters among tomato wild species (Solanum Sect. Lycopersicon).
Yusuke Kamiyoshihara, Sakurako Miyajima, Yota Miyagawa, Kazuki Moriyama, Shinji Mizuno, Harry Klee

Plant Sci· November 2020

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Major Impacts of Widespread Structural Variation on Gene Expression and Crop Improvement in Tomato.
Michael Alonge, Xingang Wang, Matthias Benoit, Sebastian Soyk, Lara Pereira, Harry Klee

Cell· July 2020

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Plant Domestication: Reconstructing the Route to Modern Tomatoes.
Harry J Klee, Marcio F R Resende

Curr Biol· April 2020

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The tomato pan-genome uncovers new genes and a rare allele regulating fruit flavor.
Lei Gao, Itay Gonda, Honghe Sun, Qiyue Ma, Kan Bao, Harry J Klee

Nat Genet· June 2019

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Peach Carboxylesterase PpCXE1 Is Associated with Catabolism of Volatile Esters.
Xiangmei Cao, Kaili Xie, Wenyi Duan, Yunqi Zhu, Mingchun Liu, Harry Klee

J Agric Food Chem· May 2019

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Next-Gen Approaches to Flavor-Related Metabolism.
Guangtao Zhu, Junbo Gou, Harry Klee, Sanwen Huang

Annu Rev Plant Biol· April 2019

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Meta-analysis of genome-wide association studies provides insights into genetic control of tomato flavor.
Jiantao Zhao, Christopher Sauvage, Jinghua Zhao, Frédérique Bitton, Guillaume Bauchet, Harry J Klee

Nat Commun· April 2019

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UDP-glucosyltransferase PpUGT85A2 controls volatile glycosylation in peach.
Boping Wu, Xiangmei Cao, Hongru Liu, Changqing Zhu, Harry Klee

J Exp Bot· February 2019

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A New Role For Green Leaf Volatile Esters in Tomato Stomatal Defense Against pv. .
María Pilar López-Gresa, Celia Payá, Miguel Ozáez, Ismael Rodrigo, Vicente Conejero, Harry Klee

Front Plant Sci· December 2018

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Quantitative Trait Loci Analysis Identifies a Prominent Gene Involved in the Production of Fatty Acid-Derived Flavor Volatiles in Tomato.
Karolina Garbowicz, Zhongyuan Liu, Saleh Alseekh, Denise Tieman, Mark Taylor, Harry J Klee

Mol Plant· September 2018

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An ETHYLENE RESPONSE FACTOR-MYB Transcription Complex Regulates Furaneol Biosynthesis by Activating Expression in Strawberry.
Yuanyuan Zhang, Xueren Yin, Yuwei Xiao, Zuying Zhang, Shaojia Li, Harry J Klee

Plant Physiol· September 2018

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