Publications by authors named "Igor Bodnar"

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High-throughput screening for aroma production in food fermentations.
Weng Chan Vong, Christoph Cerny, Igor Bodnar, Mauro Lorenzo Ondino Azario, Paulo de Boer

Food Res Int· February 2024

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Flavor-protein interactions for four plant proteins with ketones and esters.
Silvia J E Snel, Mirela Pascu, Igor Bodnár, Shane Avison, Atze Jan van der Goot

Heliyon· June 2023

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Non-linear rheology reveals the importance of elasticity in meat and meat analogues.
Floor K G Schreuders, Leonard M C Sagis, Igor Bodnár, Remko M Boom, Atze Jan van der Goot

Sci Rep· January 2022

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Dynamic flavor release from chewing gum: Mechanisms of release.
Emma B A Hinderink, Shane Avison, Remko Boom, Igor Bodnár

Food Res Int· February 2019

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A predictive model for flavor partitioning and protein-flavor interactions in fat-free dairy protein solutions.
Ombeline Viry, Remko Boom, Shane Avison, Mirela Pascu, Igor Bodnár

Food Res Int· July 2018

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Novel Methodology for Measuring Temperature-Dependent Henry's Constants of Flavor Molecules.
Shane Avison, Kitty van Gruijthuijsen, Mirela Pascu, Alan Parker, Igor Bodnár

J Agric Food Chem· July 2015

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