Publications by authors named "Remko Boom"

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Controlled release of CBD from oleosomes modulation of their membrane density.
Zhaoxiang Ma, Edoardo Capuano, Johannes H Bitter, Remko M Boom, Constantinos V Nikiforidis

Food Funct· August 2025

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Edible aquatic robots with Marangoni propulsion.
Shuhang Zhang, Bokeon Kwak, Ruihao Zhu, Markéta Pankhurst, Lu Zhang, Remko M Boom

Nat Commun· May 2025

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Comparative Assessment of Extraction Efficiency and Physical Stability of Rapeseed Oleosome-Protein Mixtures via Centrifugation Versus Cheesecloth Filtration.
Chenqiang Qin, Rao Fu, Xin Wen, Yuanying Ni, Remko Marcel Boom

J Food Sci· April 2025

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Machine Learning in Automated Food Processing: A Mini Review.
Lu Zhang, Remko M Boom, Yizhou Ma

Annu Rev Food Sci Technol· April 2025

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Unlocking flaxseed oleosomes (oil bodies) potential: Optimal extraction and functional insights through enzymolysis or dehulling treatment.
Rao Fu, Chenqiang Qin, Yu Peng, Yuanying Ni, Jingming Li, Remko Marcel Boom

Food Res Int· March 2025

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A predictive model to assess the accumulation of microplastics in the natural environment.
Marieke T Brouwer, Wouter Post, Maarten van der Zee, Rob Reilink, Remko Boom

Sci Total Environ· December 2024

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Evaluating and Validating the Fluorescent Probe Methodology for Measuring the Effective Hydrophobicity of Protein, Protein Hydrolyzate, and Amino Acid.
Nattawan Chorhirankul, Anja E M Janssen, Remko M Boom, Julia K Keppler

J Agric Food Chem· December 2024

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Encapsulation of cannabidiol in hemp seed oleosomes.
Zhaoxiang Ma, Johannes H Bitter, Remko M Boom, Constantinos V Nikiforidis

Food Res Int· November 2024

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Efficiency of aqueous oleosome extraction from capsicum seeds compared to classical oil extraction.
Mingzhao Han, Stefan Ten Voorde, Xin Wen, Yuanying Ni, Remko M Boom

Bioresour Technol· May 2024

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Bovine Serum Albumin Rejection by an Open Ultrafiltration Membrane: Characterization and Modeling.
Eric Suryawirawan, Anja E M Janssen, Remko M Boom, Albert van der Padt

Membranes (Basel)· January 2024

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Engineering artificial casein micelles for future food: Is casein phosphorylation necessary?
Laurens J Antuma, Isabell Steiner, Vasil M Garamus, Remko M Boom, Julia K Keppler

Food Res Int· November 2023

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Quantifying techno-functional properties of ingredients from multiple crops using machine learning.
Anouk Lie-Piang, Jos Hageman, Iris Vreenegoor, Kai van der Kolk, Suzan de Leeuw, Remko Boom

Curr Res Food Sci· September 2023

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Amyloid-like aggregation of recombinant β-lactoglobulin at pH 3.5 and 7.0: Is disulfide bond removal the key to fibrillation?
Loes J G Hoppenreijs, Achim Overbeck, Sarah E Brune, Rebekka Biedendieck, Arno Kwade, Remko M Boom

Int J Biol Macromol· July 2023

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Quantitative analysis of 3D food printing layer extrusion accuracy: Contextualizing automated image analysis with human evaluations: Quantifying 3D food printing accuracy.
Yizhou Ma, Jelle Potappel, Maarten A I Schutyser, Remko M Boom, Lu Zhang

Curr Res Food Sci· May 2023

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In vitro gastro-small intestinal digestion of conventional and mildly processed pea protein ingredients.
Andrea Rivera Del Rio, Anna C Möller, Remko M Boom, Anja E M Janssen

Food Chem· September 2022

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In silico modelling of protein digestion: A case study on solid/liquid and blended meals.
Andrea Rivera Del Rio, Nikkie van der Wielen, Walter J J Gerrits, Remko M Boom, Anja E M Janssen

Food Res Int· July 2022

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Effect of Fractionation and Processing Conditions on the Digestibility of Plant Proteins as Food Ingredients.
Andrea Rivera Del Rio, Remko M Boom, Anja E M Janssen

Foods· March 2022

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Functionality-driven food product formulation - An illustration on selecting sustainable ingredients building viscosity.
Anouk Lie-Piang, Anna Cäcilie Möller, Nienke Köllmann, Alberto Garre, Remko Boom

Food Res Int· February 2022

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Non-linear rheology reveals the importance of elasticity in meat and meat analogues.
Floor K G Schreuders, Leonard M C Sagis, Igor Bodnár, Remko M Boom, Atze Jan van der Goot

Sci Rep· January 2022

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Protein acidification and hydrolysis by pepsin ensure efficient trypsin-catalyzed hydrolysis.
Andrea Rivera Del Rio, Julia K Keppler, Remko M Boom, Anja E M Janssen

Food Funct· May 2021

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Alternatives to Meat and Dairy.
Konstantina Kyriakopoulou, Julia K Keppler, Atze Jan van der Goot, Remko M Boom

Annu Rev Food Sci Technol· March 2021

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Separation of Fructose and Glucose via Nanofiltration in Presence of Fructooligosaccharides.
Zulhaj Rizki, Anja E M Janssen, Albert van der Padt, Remko M Boom

Membranes (Basel)· October 2020

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The effect of monovalent (Na, K) and divalent (Ca, Mg) cations on rapeseed oleosome (oil body) extraction and stability at pH 7.
Maria Juliana Romero-Guzmán, Vasileios Petris, Simone De Chirico, Vincenzo di Bari, David Gray, Remko M Boom

Food Chem· February 2020

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Understanding the role of air and protein phase on mechanical anisotropy of calcium caseinate fibers.
Zhaojun Wang, Bei Tian, Remko Boom, Atze Jan van der Goot

Food Res Int· July 2019

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Analysis and modeling of enhanced green fluorescent protein diffusivity in whey protein gels.
Qi Luo, Erik Sewalt, Jan Willem Borst, Adrie H Westphal, Remko M Boom

Food Res Int· June 2019

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