Publications by authors named "Shane Avison"

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Flavor-protein interactions for four plant proteins with ketones and esters.
Silvia J E Snel, Mirela Pascu, Igor Bodnár, Shane Avison, Atze Jan van der Goot

Heliyon· June 2023

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Dynamic flavor release from chewing gum: Mechanisms of release.
Emma B A Hinderink, Shane Avison, Remko Boom, Igor Bodnár

Food Res Int· February 2019

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A predictive model for flavor partitioning and protein-flavor interactions in fat-free dairy protein solutions.
Ombeline Viry, Remko Boom, Shane Avison, Mirela Pascu, Igor Bodnár

Food Res Int· July 2018

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Novel Methodology for Measuring Temperature-Dependent Henry's Constants of Flavor Molecules.
Shane Avison, Kitty van Gruijthuijsen, Mirela Pascu, Alan Parker, Igor Bodnár

J Agric Food Chem· July 2015

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Real-time flavor analysis: optimization of a proton-transfer-mass spectrometer and comparison with an atmospheric pressure chemical ionization mass spectrometer with an MS-nose interface.
Shane J Avison

J Agric Food Chem· March 2013

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Modeling the kinetics of flavour release during drinking.
Valéry Normand, Shane Avison, Alan Parker

Chem Senses· March 2004

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