Publications by authors named "Itoko Baba"

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[Surveillance of the Naturally Derived Benzoic Acid Levels in Fruits and Fruit Products, and Comparison of Analytical Methods].
Yu Shiozawa, Itoko Baba, Keiko Iwakoshi, Rina Nakamura, Yukiko Yamajima

Shokuhin Eiseigaku Zasshi· May 2023

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Determination of nine preservatives in processed foods using a modified QuEChERS extraction and quantified by HPLC-PDA.
Keiko Iwakoshi, Yu Shiozawa, Yukiko Yamajima, Itoko Baba, Kimio Monma

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· July 2019

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[Analytical Method of PCBs in Fishes by GC-MS/MS Using an Accelerated Solvent Extractor].
Harunori Otani, Yasuhiro Tamura, Itoko Baba, Masaki Hayashi, Mihoko Morioka

Shokuhin Eiseigaku Zasshi· June 2019

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[Determination of Fluopicolide in Livestock Products and Seafood by LC-MS/MS].
Maki Kobayashi, Naoko Sakai, Kyoko Kamijo, Harunori Otani, Masaki Hayashi, Itoko Baba

Shokuhin Eiseigaku Zasshi· February 2017

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[Single-laboratory validation study of simple and simultaneous determination method for pesticide residues in meat by LC-MS/MS].
Takeo Sasamoto, Maki Kobayashi, Naoko Sakai, Kyoko Kamijo, Harunori Ootani, Itoko Baba

Shokuhin Eiseigaku Zasshi· September 2015

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[Simple analytical method of bromine in fruits and grain products with wavelength dispersive X-ray fluorescence spectrometer].
Yukinari Tateishi, Tsuneo Hashimoto, Keiko Ushiyama, Naoko Sakai, Itoko Baba

Shokuhin Eiseigaku Zasshi· August 2010

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