Publications by authors named "Kimio Monma"

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[Determination of Aspartame, Acesulfame Potassium, and Sucralose in Chewing Gum by Dialysis Extraction].
Takahiro Sasaki, Shoichi Tahara, Narue Sakamaki, Yuki Sadamasu, Keiko Ushiyama, Kimio Monma

Shokuhin Eiseigaku Zasshi· February 2020

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Determination of nine preservatives in processed foods using a modified QuEChERS extraction and quantified by HPLC-PDA.
Keiko Iwakoshi, Yu Shiozawa, Yukiko Yamajima, Itoko Baba, Kimio Monma

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· July 2019

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[Analysis of Acidic Tar Dyes in High-Protein Foods: Achievement of Improved Recoveries and Shortened Operation Time by Loading Sample Extract onto Polyamide Columns at pH 8.5].
Asa Osuga, Yoko Uematsu, Yukiko Yamajima, Shoichi Tahara, Hiroyuki Miyakawa, Kimio Monma

Shokuhin Eiseigaku Zasshi· June 2019

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[Method of Quantitative Analysis by HPLC and Confirmation by LC-MS/MS of Erythritol, Maltitol, Lactitol and Trehalose in Foods].
Mayumi Takemori, Narue Sakamaki, Yuki Sadamasu, Yoko Uematsu, Kimio Monma

Shokuhin Eiseigaku Zasshi· June 2019

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[A Rapid and Simple Method for Detection of Colchicum autumnale Using PCR].
Akiko Terai, Kayo Hagino, Hiroyuki Asakura, Mami Ogai, Midori Yanagihara, Kimio Monma

Shokuhin Eiseigaku Zasshi· June 2019

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[A Screening Analysis Method for Stevia Sweetener in Processed Foods by LC-MS/MS].
Hiroyuki Miyakawa, Mikio Sugiki, Shoichi Tahara, Sumiyo Yamamoto, Yukiko Yamajima, Kimio Monma

Shokuhin Eiseigaku Zasshi· June 2019

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[Survey of Aluminium Content of Processed Food Using Baking Powder (2015-2016)].
Mayu Takanashi, Mami Ogimoto, Kumi Suzuki, Nahoko Haneishi, Yuu Shiozawa, Kimio Monma

Shokuhin Eiseigaku Zasshi· May 2019

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Development of a highly sensitive liquid chromatography with tandem mass spectrometry method for the qualitative and quantitative analysis of high-intensity sweeteners in processed foods.
Keiko Iwakoshi, Shoichi Tahara, Yoko Uematsu, Yukiko Yamajima, Hiroyuki Miyakawa, Kimio Monma

J Chromatogr A· May 2019

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[Quantitative Analysis of L-Ascorbic Acid and Erythorbic Acid in Foods by HPLC, and Confirmation Method by LC-MS/MS].
Yuki Sadamasu, Mari Morikawa, Narue Sakamaki, Kimio Monma, Chigusa Kobayashi

Shokuhin Eiseigaku Zasshi· July 2018

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[Determination of Nitrite in Meat and Fish Products using Dialysis Extraction].
Takahiro Sasaki, Shoichi Tahara, Marie Tanaka, Toshiko Mizumachi, Yukiko Yamajima, Kimio Monma

Shokuhin Eiseigaku Zasshi· July 2018

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[Method of Quantitative Analysis Using Enzymatic Hydrolysis of α-Glucosyltransferase-Treated Stevia in Foods].
Mikio Sugiki, Hiroyuki Miyakawa, Shoichi Tahara, Sumiyo Yamamoto, Narue Sakamaki, Kimio Monma

Shokuhin Eiseigaku Zasshi· July 2018

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[A Rapid Dialysis Method for Analysis of Artificial Sweeteners in Foods (2nd Report)].
Shoichi Tahara, Sumiyo Yamamoto, Yukiko Yamajima, Hiroyuki Miyakawa, Yoko Uematsu, Kimio Monma

Shokuhin Eiseigaku Zasshi· September 2017

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[Analyses of Acidic Tar Dyes in High-Protein Foods and Examination of Extraction and Clean-Up Methods for Various Foods].
Asa Osuga, Yoko Uematsu, Yukiko Yamajima, Takushi Fujiwara, Shoichi Tahara, Kimio Monma

Shokuhin Eiseigaku Zasshi· September 2017

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[Survey on Metals Contained in Stainless Steel Kitchenware and Tableware].
Yuu Shiozawa, Nahoko Haneishi, Kumi Suzuki, Mami Ogimoto, Mayu Takanashi, Kimio Monma

Shokuhin Eiseigaku Zasshi· September 2017

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Simultaneous Analysis of Oil-Soluble, Basic, and Acidic Illegal Dyes in Foods Using Liquid Chromatography-Diode-Array Detection.
Yoko Uematsu, Toshiko Mizumachi, Kimio Monma

J AOAC Int· July 2017

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[A Rapid Dialysis Method for Analysis of Stevioside and Rebaudioside A in Foods].
Sumiyo Yamamoto, Shoichi Tahara, Mikio Sugiki, Hiroyuki Miyakawa, Yoko Uematsu, Kimio Monma

Shokuhin Eiseigaku Zasshi· March 2017

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[Analysis of Acidic Tar Dyes in High Protein Food: Effect of pH of Column Loading Solution for Clean-Up].
Asa Osuga, Yoko Uematsu, Yukiko Yamajima, Takushi Fujiwara, Shoichi Tahara, Kimio Monma

Shokuhin Eiseigaku Zasshi· March 2017

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[Structures of Two Yellow Dyes Found in Cucumbers Pickled in Soy Sauce Colored with Tartrazine (Y4)].
Asamoe Ogawa, Tetsuya Shindo, Hitomi Kyoko, Yuki Sadamasu, Narue Sakamaki, Kimio Monma

Shokuhin Eiseigaku Zasshi· March 2017

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[Use of Dialysis and Liquid-Liquid Extraction for the Determination of Propionic Acid by Gas Chromatography].
Takahiro Sasaki, Shoichi Tahara, Yukiko Yamajima, Hiroyuki Miyakawa, Yoko Uematsu, Kimio Monma

Shokuhin Eiseigaku Zasshi· February 2017

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Aluminium content of foods originating from aluminium-containing food additives.
Mami Ogimoto, Kumi Suzuki, Nahoko Haneishi, Yuu Kikuchi, Mayu Takanashi, Kimio Monma

Food Addit Contam Part B Surveill· September 2016

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[Study of DNA extraction methods for testing for genetically modified organisms in soyproducts].
Rie Moriuchi, Kimio Monma, Kunihiro Kamata, Akihiro Ibe

Shokuhin Eiseigaku Zasshi· May 2009

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Comparative evaluation of three different extraction methods for rice (Oryza sativa L.) genomic DNA.
Naoki Sagi, Kimio Monma, Akihiro Ibe, Kunihiro Kamata

J Agric Food Chem· April 2009

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Investigation of false-positive reactions for CBH351 maize in screening PCR analysis.
Kimio Monma, Rie Moriuchi, Naoki Sagi, Hisatsugu Ichikawa, Kazue Satoh

Shokuhin Eiseigaku Zasshi· February 2006

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Detection of genetically modified organisms in foreign-made processed foods containing corn and potato.
Kimio Monma, Rie Araki, Naoki Sagi, Masaki Satoh, Hisatsugu Ichikawa

Shokuhin Eiseigaku Zasshi· June 2005

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[Detection of genetically modified organisms obtained from food samples ].
Kimio Monma, Rie Araki, Hisatsugu Ichikawa, Masaki Sato, Naomichi Uno

Shokuhin Eiseigaku Zasshi· August 2004

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