Publications by authors named "Yu Shiozawa"

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[Surveillance of the Naturally Derived Benzoic Acid Levels in Fruits and Fruit Products, and Comparison of Analytical Methods].
Yu Shiozawa, Itoko Baba, Keiko Iwakoshi, Rina Nakamura, Yukiko Yamajima

Shokuhin Eiseigaku Zasshi· May 2023

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Generation of time-domain-multiplexed two-dimensional cluster state.
Warit Asavanant, Yu Shiozawa, Shota Yokoyama, Baramee Charoensombutamon, Hiroki Emura

Science· October 2019

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Determination of nine preservatives in processed foods using a modified QuEChERS extraction and quantified by HPLC-PDA.
Keiko Iwakoshi, Yu Shiozawa, Yukiko Yamajima, Itoko Baba, Kimio Monma

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· July 2019

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