Publications by authors named "Ivan Giani"

Claim this Profile
F
Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus).
Fabio Caprino, Vittorio Maria Moretti, Federica Bellagamba, Giovanni Mario Turchini, Maria Letizia Busetto, Ivan Giani

Anal Chim Acta· June 2008

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Authentication of farmed and wild turbot (Psetta maxima) by fatty acid and isotopic analyses combined with chemometrics.
Maria L Busetto, Vittorio M Moretti, Jose M Moreno-Rojas, Fabio Caprino, Ivan Giani

J Agric Food Chem· April 2008

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Classification of gilthead sea bream (Sparus aurata) from 1H NMR lipid profiling combined with principal component and linear discriminant analysis.
Serge Rezzi, Ivan Giani, Károly Héberger, David E Axelson, Vittorio M Moretti

J Agric Food Chem· November 2007

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The use of stable isotope ratio analyses to discriminate wild and farmed gilthead sea bream (Sparus aurata).
Jose Manuel Moreno Rojas, Francesca Serra, Ivan Giani, Vittorio M Moretti, Fabiano Reniero

Rapid Commun Mass Spectrom· February 2007

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis