Publications by authors named "Maria L Busetto"

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Fatty acid composition of freshwater wild fish in subalpine lakes: a comparative study.
Mauro Vasconi, Fabio Caprino, Federica Bellagamba, Maria Letizia Busetto, Cristian Bernardi

Lipids· March 2015

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Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus).
Fabio Caprino, Vittorio Maria Moretti, Federica Bellagamba, Giovanni Mario Turchini, Maria Letizia Busetto

Anal Chim Acta· June 2008

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Authentication of farmed and wild turbot (Psetta maxima) by fatty acid and isotopic analyses combined with chemometrics.
Maria L Busetto, Vittorio M Moretti, Jose M Moreno-Rojas, Fabio Caprino, Ivan Giani

J Agric Food Chem· April 2008

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