Publications by authors named "Juliet Gerrard"

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The (Mānuka)-Specific Nectar and Honey Compound 3,6,7-Trimethyllumazine (Lepteridine) That Inhibits Matrix Metalloproteinase 9 (MMP-9) Activity.
Bin Lin, Smitha Nair, Daniel M J Fellner, Noha Ahmed Nasef, Harjinder Singh, Juliet A Gerrard

Foods· November 2023

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Characterizing lysinoalanine crosslinks in food systems: Discovery of a diagnostic ion in model peptides using MALDI mass spectrometry.
Hannah McKerchar, Jolon M Dyer, Juliet A Gerrard, Evelyne Maes, Stefan Clerens

Food Chem X· October 2023

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Insight into the self-assembly and gel formation of a bioactive peptide derived from bovine casein.
Noémie Petit, Jolon M Dyer, Juliet A Gerrard, Laura J Domigan, Stefan Clerens

BBA Adv· March 2023

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Corrigendum to "Reaction dynamics and residue identification of haemoglobin modification by acrolein, a lipid-peroxidation by-product" [Biochimica et Biophysica Acta (BBA) - General Subjects Volume 1865, Issue 12, December 2021, 130013].
Moritz Lassé, Anja R Stampfli, Thomas Orban, Roshit K Bothara, Juliet A Gerrard

Biochim Biophys Acta Gen Subj· May 2022

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Reaction dynamics and residue identification of haemoglobin modification by acrolein, a lipid-peroxidation by-product.
Moritz Lassé, Anja R Stampfli, Thomas Orban, Roshit K Bothara, Juliet A Gerrard

Biochim Biophys Acta Gen Subj· December 2021

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The effect of dough mixing speed and work input on the structure, digestibility and celiac immunogenicity of the gluten macropolymer within bread.
Olivia Ogilvie, Sarah Roberts, Kevin Sutton, Juliet Gerrard, Nigel Larsen

Food Chem· October 2021

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A Case Study of the Response of Immunogenic Gluten Peptides to Sourdough Proteolysis.
Olivia J Ogilvie, Juliet A Gerrard, Sarah Roberts, Kevin H Sutton, Nigel Larsen

Nutrients· June 2021

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Juliet A. Gerrard.
Juliet A Gerrard

Curr Biol· May 2021

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The use of microbial transglutaminase in a bread system: A study of gluten protein structure, deamidation state and protein digestion.
Olivia Ogilvie, Sarah Roberts, Kevin Sutton, Nigel Larsen, Juliet Gerrard

Food Chem· March 2021

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The effect of baking time and temperature on gluten protein structure and celiac peptide digestibility.
Olivia Ogilvie, Sarah Roberts, Kevin Sutton, Juliet Gerrard, Nigel Larsen

Food Res Int· February 2021

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Introduction to Protein Nanotechnology.
Laura J Domigan, Juliet A Gerrard

Methods Mol Biol· January 2021

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Proteomic modelling of gluten digestion from a physiologically relevant food system: A focus on the digestion of immunogenic peptides from wheat implicated in celiac disease.
Olivia Ogilvie, Sarah Roberts, Kevin Sutton, Laura Domigan, Nigel Larsen, Juliet Gerrard

Food Chem· December 2020

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Oral delivery of self-assembling bioactive peptides to target gastrointestinal tract disease.
Noémie Petit, Jolon M Dyer, Stefan Clerens, Juliet A Gerrard, Laura J Domigan

Food Funct· November 2020

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Polystyrene--poly(ethylene oxide) Thin Films Fabricated from a Solvent Mixture for the Co-Assembly of Polymers and Proteins.
Tarek Kollmetz, Isabela Monteiro A, Juliet A Gerrard, Jenny Malmström

ACS Omega· October 2020

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A targeted mass spectrometry method for the accurate label-free quantification of immunogenic gluten peptides produced during simulated digestion of food matrices.
Olivia Ogilvie, Nigel Larsen, Kevin Sutton, Laura Domigan, Juliet Gerrard

MethodsX· September 2020

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Sub-Ångstrom structure of collagen model peptide (GPO) shows a hydrated triple helix with pitch variation and two proline ring conformations.
Hironori Suzuki, Deepti Mahapatra, Amanda J Board, Peter J Steel, Jolon M Dyer, Juliet A Gerrard

Food Chem· July 2020

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Directed self-assembly of peptide-diketopyrrolopyrrole conjugates - a platform for bio-organic thin film preparation.
Aakanksha Rani, Iman Kavianinia, Paul Hume, Luis M De Leon-Rodriguez, Shinji Kihara, Juliet Gerrard

Soft Matter· July 2020

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Peppy: A virtual reality environment for exploring the principles of polypeptide structure.
David G Doak, Gareth S Denyer, Juliet A Gerrard, Joel P Mackay, Jane R Allison

Protein Sci· January 2020

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Engineering peroxiredoxin 3 to facilitate control over self-assembly.
Frankie Conroy, Tatiana Rossi, Helen Ashmead, Jennifer M Crowther, Alok K Mitra, Juliet A Gerrard

Biochem Biophys Res Commun· April 2019

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Immobilization of tobacco etch virus (TEV) protease on a high surface area protein nanofibril scaffold.
Jared K Raynes, Laura J Domigan, F Grant Pearce, Juliet A Gerrard

Biotechnol Prog· November 2018

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Assembly of Protein Stacks With in Situ Synthesized Nanoparticle Cargo.
Sesha Manuguri, Kyle Webster, N Amy Yewdall, Yiran An, Hari Venugopal, Juliet A Gerrard

Nano Lett· August 2018

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Self-assembly of toroidal proteins explored using native mass spectrometry.
N Amy Yewdall, Timothy M Allison, F Grant Pearce, Carol V Robinson, Juliet A Gerrard

Chem Sci· July 2018

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Quaternary structure influences the peroxidase activity of peroxiredoxin 3.
N Amy Yewdall, Alexander V Peskin, Mark B Hampton, David C Goldstone, F Grant Pearce, Juliet A Gerrard

Biochem Biophys Res Commun· March 2018

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Formation of supramolecular protein structures on gold surfaces.
Laura J Domigan, Helen Ashmead, Simone Dimartino, Jenny Malmstrom, F Grant Pearce, Juliet A Gerrard

Biointerphases· November 2017

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Functional Amyloid Protection in the Eye Lens: Retention of α-Crystallin Molecular Chaperone Activity after Modification into Amyloid Fibrils.
Megan Garvey, Heath Ecroyd, Nicholas J Ray, Juliet A Gerrard, John A Carver

Biomolecules· September 2017

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