Publications by authors named "Kevin Sutton"

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Modulating oral breakdown and digestibility of wheat pasta through pea protein incorporation.
Chengyi Yang, Sze Ying Leong, Jessie King, Esther H-J Kim, Mei Peng, Kevin Sutton

Food Res Int· December 2025

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Protein quality of oat-pea-based yoghurt alternatives produced using pulsed electric field treatment and probiotic starter cultures.
Nicholas Horlacher, Jessie King, Sze Ying Leong, Dominic Agyei, Gert-Jan Moggré, Kevin Sutton

Food Funct· November 2025

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The Effect of Apple and Pear Cultivars on In Vitro Fermentation with Human Faecal Microbiota.
Anna M E Hoogeveen, Christine A Butts, Caroline C Kim, Carel M H Jobsis, Shanthi G Parkar, Kevin H Sutton

Microorganisms· August 2025

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MicroNIR spectroscopy with chemometric analysis provides rapid protein content evaluation and prediction of semi-refined flaxseed protein extract produced via pulsed electric field (PEF)-assisted extraction.
Jervee M Punzalan, Peter Hartono, Sara J Fraser-Miller, Sze Ying Leong, Kevin Sutton

Food Chem· May 2025

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Texture Evaluation and In Vivo Oral Tactile Perceptions of Cooked Wheat Pasta Sheets Partially Substituted with Pea Protein.
Chengyi Yang, Sze Ying Leong, Jessie King, Esther H-J Kim, Marco P Morgenstern, Kevin Sutton

Foods· November 2024

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Effect of Germination on Seed Protein Quality and Secondary Metabolites and Potential Modulation by Pulsed Electric Field Treatment.
Norma Cecille Bagarinao, Jessie King, Sze Ying Leong, Dominic Agyei, Kevin Sutton

Foods· May 2024

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An extract of hops (Humulus lupulus L.) modulates gut peptide hormone secretion and reduces energy intake in healthy-weight men: a randomized, crossover clinical trial.
Edward G Walker, Kim R Lo, Malcolm C Pahl, Hyun S Shin, Claudia Lang, Kevin H Sutton

Am J Clin Nutr· March 2022

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The effect of dough mixing speed and work input on the structure, digestibility and celiac immunogenicity of the gluten macropolymer within bread.
Olivia Ogilvie, Sarah Roberts, Kevin Sutton, Juliet Gerrard, Nigel Larsen

Food Chem· October 2021

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A Case Study of the Response of Immunogenic Gluten Peptides to Sourdough Proteolysis.
Olivia J Ogilvie, Juliet A Gerrard, Sarah Roberts, Kevin H Sutton, Nigel Larsen

Nutrients· June 2021

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The use of microbial transglutaminase in a bread system: A study of gluten protein structure, deamidation state and protein digestion.
Olivia Ogilvie, Sarah Roberts, Kevin Sutton, Nigel Larsen, Juliet Gerrard

Food Chem· March 2021

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The effect of baking time and temperature on gluten protein structure and celiac peptide digestibility.
Olivia Ogilvie, Sarah Roberts, Kevin Sutton, Juliet Gerrard, Nigel Larsen

Food Res Int· February 2021

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Proteomic modelling of gluten digestion from a physiologically relevant food system: A focus on the digestion of immunogenic peptides from wheat implicated in celiac disease.
Olivia Ogilvie, Sarah Roberts, Kevin Sutton, Laura Domigan, Nigel Larsen

Food Chem· December 2020

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A targeted mass spectrometry method for the accurate label-free quantification of immunogenic gluten peptides produced during simulated digestion of food matrices.
Olivia Ogilvie, Nigel Larsen, Kevin Sutton, Laura Domigan, Juliet Gerrard

MethodsX· September 2020

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Dose-Dependent Alterations to Human Microbiota Composition and Butyrate Inhibition by a Supercritical Carbon Dioxide Hops Extract.
Paul A Blatchford, Shanthi G Parkar, Wendy Hopkins, John R Ingram, Kevin H Sutton

Biomolecules· August 2019

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Altering the rate of glucose release from starch-based foods by spray-drying with an extract from barley.
Hussam A A Razzaq, Kevin H Sutton, Lidia Motoi

J Sci Food Agric· August 2013

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Aspects of physical and chemical alterations to proteins during food processing - some implications for nutrition.
Juliet A Gerrard, Moritz Lasse, Justine Cottam, Jackie P Healy, Sian E Fayle, Kevin H Sutton

Br J Nutr· August 2012

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Amyloid fibrils as functionalizable components of nanocomposite materials.
Shiva P Rao, Susie J Meade, Jackie P Healy, Kevin H Sutton, Nigel G Larsen

Biotechnol Prog· May 2012

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Amyloid fibril formation from crude protein mixtures.
Shiva P Rao, Susie J Meade, Nigel I Joyce, Jackie P Healy, Kevin H Sutton

Biotechnol Prog· March 2012

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Modifying glucose release from high carbohydrate foods with natural polymers extracted from cereals.
Hussam A A Razzaq, Kevin H Sutton, Lidia Motoi

J Sci Food Agric· November 2011

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Quantitative, small-scale, fluorophore-assisted carbohydrate electrophoresis implemented on a capillary electrophoresis-based DNA sequence analyzer.
Sarah Murray, Marian McKenzie, Ruth Butler, Samantha Baldwin, Kevin Sutton

Anal Biochem· June 2011

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In vitro effects of food extracts on selected probiotic and pathogenic bacteria.
Juliet Sutherland, Michelle Miles, Duncan Hedderley, Jessie Li, Sarah Devoy, Kevin Sutton

Int J Food Sci Nutr· December 2009

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Considerations for the successful development and launch of personalised nutrigenomic foods.
Kevin H Sutton,

Mutat Res· September 2007

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