Publications by authors named "Nigel Larsen"

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Bioactive films based on barley β-glucans and ZnO for wound healing applications.
Hussam A A Razzaq, Giovanna Gomez d'Ayala, Gabriella Santagata, Francesca Bosco, Chiara Mollea, Nigel Larsen

Carbohydr Polym· November 2021

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The effect of dough mixing speed and work input on the structure, digestibility and celiac immunogenicity of the gluten macropolymer within bread.
Olivia Ogilvie, Sarah Roberts, Kevin Sutton, Juliet Gerrard, Nigel Larsen

Food Chem· October 2021

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A Case Study of the Response of Immunogenic Gluten Peptides to Sourdough Proteolysis.
Olivia J Ogilvie, Juliet A Gerrard, Sarah Roberts, Kevin H Sutton, Nigel Larsen

Nutrients· June 2021

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The use of microbial transglutaminase in a bread system: A study of gluten protein structure, deamidation state and protein digestion.
Olivia Ogilvie, Sarah Roberts, Kevin Sutton, Nigel Larsen, Juliet Gerrard

Food Chem· March 2021

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The effect of baking time and temperature on gluten protein structure and celiac peptide digestibility.
Olivia Ogilvie, Sarah Roberts, Kevin Sutton, Juliet Gerrard, Nigel Larsen

Food Res Int· February 2021

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Use of Stacked Layers of Electrospun L-Lactide/Glycolide Co-Polymer Fibers for Rapid Construction of Skin Sheets.
Mervyn Merrilees, Neil Buunk, Ning Zuo, Nigel Larsen, Samaneh Karimi

Bioengineering (Basel)· January 2021

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Proteomic modelling of gluten digestion from a physiologically relevant food system: A focus on the digestion of immunogenic peptides from wheat implicated in celiac disease.
Olivia Ogilvie, Sarah Roberts, Kevin Sutton, Laura Domigan, Nigel Larsen

Food Chem· December 2020

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A targeted mass spectrometry method for the accurate label-free quantification of immunogenic gluten peptides produced during simulated digestion of food matrices.
Olivia Ogilvie, Nigel Larsen, Kevin Sutton, Laura Domigan, Juliet Gerrard

MethodsX· September 2020

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Understanding the impact of Pulsed Electric Fields treatment on the thermal and pasting properties of raw and thermally processed oat flours.
Sheba Mae M Duque, Sze Ying Leong, Dominic Agyei, Jaspreet Singh, Nigel Larsen

Food Res Int· March 2020

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Polymorphism and higher order structures of protein nanofibers from crude mixtures of fish lens crystallins: toward useful materials.
Jackie Healy, Kang Wong, Elizabeth B Sawyer, Clement Roux, Laura Domigan, Nigel G Larsen

Biopolymers· August 2012

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Aspects of physical and chemical alterations to proteins during food processing - some implications for nutrition.
Juliet A Gerrard, Moritz Lasse, Justine Cottam, Jackie P Healy, Sian E Fayle, Nigel G Larsen

Br J Nutr· August 2012

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Amyloid fibrils as functionalizable components of nanocomposite materials.
Shiva P Rao, Susie J Meade, Jackie P Healy, Kevin H Sutton, Nigel G Larsen

Biotechnol Prog· May 2012

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Amyloid fibril formation from crude protein mixtures.
Shiva P Rao, Susie J Meade, Nigel I Joyce, Jackie P Healy, Kevin H Sutton, Nigel G Larsen

Biotechnol Prog· March 2012

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