Publications by authors named "Kevin Pardon"

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A scoping review of emotional contagion research with human subjects: identifying common trends of previous research and potential areas for future research.
Barret Michalec, Chad E Forbes, Kevin Pardon, Bella Ayala, Diego Guevara Beltran

Front Psychol· May 2025

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Quantitative analysis by GC-MS/MS of 18 aroma compounds related to oxidative off-flavor in wines.
Christine M Mayr, Dimitra L Capone, Kevin H Pardon, Cory A Black, Damian Pomeroy

J Agric Food Chem· April 2015

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Simple quantitative determination of potent thiols at ultratrace levels in wine by derivatization and high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) analysis.
Dimitra L Capone, Renata Ristic, Kevin H Pardon, David W Jeffery

Anal Chem· January 2015

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Determination of the importance of in-mouth release of volatile phenol glycoconjugates to the flavor of smoke-tainted wines.
Christine M Mayr, Mango Parker, Gayle A Baldock, Cory A Black, Kevin H Pardon

J Agric Food Chem· March 2014

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Assessing the impact of smoke exposure in grapes: development and validation of a HPLC-MS/MS method for the quantitative analysis of smoke-derived phenolic glycosides in grapes and wine.
Yoji Hayasaka, Mango Parker, Gayle A Baldock, Kevin H Pardon, Cory A Black

J Agric Food Chem· January 2013

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Contribution of several volatile phenols and their glycoconjugates to smoke-related sensory properties of red wine.
Mango Parker, Patricia Osidacz, Gayle A Baldock, Yoji Hayasaka, Cory A Black, Kevin H Pardon

J Agric Food Chem· March 2012

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Identification and quantitation of 3-S-cysteinylglycinehexan-1-ol (Cysgly-3-MH) in Sauvignon blanc grape juice by HPLC-MS/MS.
Dimitra L Capone, Kevin H Pardon, Antonio G Cordente, David W Jeffery

J Agric Food Chem· October 2011

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Evolution and occurrence of 1,8-cineole (eucalyptol) in Australian wine.
Dimitra L Capone, Katryna Van Leeuwen, Dennis K Taylor, David W Jeffery, Kevin H Pardon

J Agric Food Chem· February 2011

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Glycosylation of smoke-derived volatile phenols in grapes as a consequence of grapevine exposure to bushfire smoke.
Yoji Hayasaka, Gayle A Baldock, Mango Parker, Kevin H Pardon, Cory A Black

J Agric Food Chem· October 2010

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Synthesis of wine thiol conjugates and labeled analogues: fermentation of the glutathione conjugate of 3-mercaptohexan-1-ol yields the corresponding cysteine conjugate and free thiol.
Paris A Grant-Preece, Kevin H Pardon, Dimitra L Capone, Antonio G Cordente, Mark A Sefton

J Agric Food Chem· February 2010

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Investigation into the formation of guaiacol conjugates in berries and leaves of grapevine Vitis vinifera L. Cv. cabernet sauvignon using stable isotope tracers combined with HPLC-MS and MS/MS analysis.
Yoji Hayasaka, Gayle A Baldock, Kevin H Pardon, David W Jeffery, Markus J Herderich

J Agric Food Chem· February 2010

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First identification of 4-S-glutathionyl-4-methylpentan-2-one, a potential precursor of 4-mercapto-4-methylpentan-2-one, in Sauvignon Blanc juice.
Bruno Fedrizzi, Kevin H Pardon, Mark A Sefton, Gordon M Elsey, David W Jeffery

J Agric Food Chem· February 2009

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Synthesis of the individual diastereomers of the cysteine conjugate of 3-mercaptohexanol (3-MH).
Kevin H Pardon, Sean D Graney, Dimitra L Capone, Jan H Swiegers, Mark A Sefton

J Agric Food Chem· May 2008

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Engineering volatile thiol release in Saccharomyces cerevisiae for improved wine aroma.
Jan H Swiegers, Dimitra L Capone, Kevin H Pardon, Gordon M Elsey, Mark A Sefton

Yeast· July 2007

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Fate of pesticides during the winemaking process in relation to malolactic fermentation.
Greg A Ruediger, Kevin H Pardon, Alex N Sas, Peter W Godden, Alan P Pollnitz

J Agric Food Chem· April 2005

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Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS.
Tracey E Siebert, Heather E Smyth, Dimitra L Capone, Corinna Neuwöhner, Kevin H Pardon

Anal Bioanal Chem· February 2005

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The effects of sample preparation and gas chromatograph injection techniques on the accuracy of measuring guaiacol, 4-methylguaiacol and other volatile oak compounds in oak extracts by stable isotope dilution analyses.
Alan P Pollnitz, Kevin H Pardon, Michael Sykes, Mark A Sefton

J Agric Food Chem· June 2004

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